Executive Chef Quality Control

RESUME

MANIKANDAN .D

**/** ********* *****

SIRUGAMANI

TRICHY 639115

PH-875-***-****

*****-***********@*****.***

PROFESSIONAL EXPERIENCE

Owned Kavi Cafa in Trichy July 2020 To Till

ZAHARA HOSPITALITY SERVICE LLC 3rd Sep

2015 TO 23rd July 2020

THE PARK 18th Jan 2013 To 29th May 2014

TA J C L U B H O U S E May 11th 2010 To OCT 10th 2012 RADHA REGENT OCT 1st 2008 TO 28th JULY 2009

HOTEL RTC 2nd FEB 2008 TO 18th AUG 2008

TRAINING

SUMMER TRAINING IN STARLING RESORT

7TH SEP 2007 TO 9TH JAN 2008

WINTER TRAINING IN STARLING RESORT

12TH DEC 2006 TO 21ST FEB 2007

Job responsibilities includes

Report to the Outlet Chef.

Section Planning.

Food festivals & promotions.

Quality control.

Supervising daily operations of the kitchen.

Implementing and close monitoring of HACCP principles (active member of HACCP committee).

Guest interactions.

Preparing monthly reports

Continuously try to improve the processes through PIT (process improvement team)

Staff motivation.

EDUCATION

* Completed Advanced Diploma in Catering

technology and Hotel Management in Tanjour.

*Completed high school in Vivakantha Higher Sec

school Thirupparaithurai, Trichy

PERSONAL DETAILS

FA T H E R NA M E . : D H A R M A L I N G A M

EMERGENCY PH NO : +91-958*******

PA S S P O RT D E TA I L S

PA S S P O RT N O. : T 6 5 7 8 4 2 2

ISSUE DATE DATE : 25TH JUN 2019

EXPIRE DATE. :24TH JUN 2029

DATE :

PLACE :TRICHY. MANIKANDAN .D

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