Prep Cook
Resume:
John Carney
Has a positive attitude, practical mind-set and a focus on sustainable
business practices.
Apt 312
Seattle, WA 98122
**************@*****.***
EXPERIENCE
No Mids, Seattle, Washington— Cannabis trimmer/packager August 2023 - September 2024
● Takes part in the production and packaging of top shelf cannabis products
● Trims, weighs and packages product
● Applies labels and stickers to packaging, ensuring consistency and organization
● Helps in garden with harvests and cleans grow rooms Sawtooth Hotel, Stanley, Idaho— Prep/Pantry Cook
May - October 2020 & May 2021 - October 2021
● Morning and afternoon prep, dinner service and closing
● Assisted in the preparation original recipes consisting of house-made dressings, sauces, glazes, meat rubs and seasonings etc; primarily Mediterranean and Southeast Asian Cuisine
● Stayed on my feet all day, learned what it means to “work hard, play hard” and became part of a tight knit group of individuals Luciano’s Italian Restaurant, Boise, Idaho — Dishwasher, Pantry, Saute, and Prep Cook
July 2017 - April 2019
● Dish, pantry, saute, expo, and prep during lunch and dinner service
● Cooked and prepared authentic Italian food from scratch
● Developed teamwork skills, communication, and accountability Pizza Hut, Boise, Idaho — Pizza Cook and Delivery Driver July 2016 - April 2018
● Started as a morning line cook and was moved to delivery driver at a second location
● Took orders from customers, made pizzas, fried chicken wings, and delivered to customers’ homes
● Learned how to organize a work area and complete tasks in a clean and timely manner
SKILLS
Knowledgeable in food
handling and safety
Experienced with using
hand-tools
Communicable
Knows how to run a cash
register
ATTRIBUTES
Clean and organized
Self-Driven
Team Player
Pays attention to detail
AWARDS
Luciano’s Employee of the
Month - January 2018
Gretchen’s Employee of the
Month - January 2020
LANGUAGES
English - First Language
Spanish - Novice
South Valley Pizzeria, Bellevue, Idaho — Pizza Cook and Dishwasher
September 2014 - July 2016
● Washed dishes, tossed dough, and served pizza and sandwiches at a counter service pizzeria two to three nights a week
● Was introduced to working in a fast paced work environment and began building a practical work ethic
SEASONAL AND SHORT TERM POSITIONS
8100 Grill, Park Hyatt Beaver Creek, Colorado — Pantry Cook November 2020 - April 2021
Gretchen's Restaurant, Sun Valley, Idaho — Grill and Fry Cook
October 2019 - March 2020
Mountain Village Resort, Stanley, Idaho — Breakfast and Lunch Cook
June 2019 - October 2019
Natural Grocers, Hailey, Idaho — Good4U Crew member October 2022 - February 2023
Various Landscaping Projects, Idaho — Lawn care and light ground work
2014 - 2022
EDUCATION
Boise State University, Boise, Idaho — No Degree
August 2016 - May 2017
Studied philosophy and music.
Wood River High School, Hailey, Idaho — HIghschool Diploma
August 2012 - June 2016
Completed with a 3.1 grade average and took part in the music program for three years.
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