Christopher Finnegan
** *********** **, *******, ** 01844, MA ~ 978-***-****~ ********************@*****.***
OBJECTIVE
To obtain a challenging and rewarding position in your company, utilizing my skills and education with the opportunity for professional growth and advancement.
EDUCATION
Northern Essex Community College, Haverhill, MA
Currently enrolled full-time
Drug and Alcohol Addition Counseling Certificate Program
Salem State College, Salem, MA 5/2010
School of Business
Bachelor of Science
Major: Business Administration
Concentration: Management
SKILLS
Proficient in Microsoft Office.
Proficient in organizational and people skills
Knowledgeable in Motivational and Management Techniques
EXPERIENCE
Lock Ober Restaurant, Boston, MA 9/2009- 10/2012
Fine-Dining Server/Bartender
Fine-Dining server/bartender in an upscale French gourmet restaurant. Responsible for- Service management – development of training of new employee’s, opening and closing procedures of the restaurant. High check average due to enthusiastic selling skills of fine wine and specialty cuisine.
The Vault Restaurant, Boston, MA 2000-2008
Head Server/Bartender
Worked with Dining Room Supervisor in conjunction with management. In addition to serving and tending bar in an upscale environment, I was responsible for the overall success and integrity of the restaurant. Assisted in training of new staff members, scheduling of employees, and weekly inventory of the restaurant.
The Capital Grille Restaurant, Chestnut Hill Newton, MA 1995-1999
Senior Server /New York style Steakhouse.
Developed a corporate client base by building a rapport and increasing total satisfaction, loyalty and fulfilling high expectations.
Worked directly with GM-Richard Brackett(one of Boston’s highly elite manager’s)
Capitalized on the outstanding wine- training and opening of a new restaurant.
References Supplied Upon Request