Robert Bowling
***e. Elton ave, Mesa, Arizona, **281, US • 602-***-**** • **************@*****.*** Talented
Strives for success and has a tremendous desire to see projects through to completion and success. Hands-on
Experienced [Job Title] with success in driving innovation and early adoption of emerging technologies and platforms. Service-driven
Motivated to advance in [Job Title], take on new challenges, and broaden my understanding of catering business functions. Ability to adjust to changing menus and policies, as well as deal with customer complaints. Recipes and menu planning
Food preparation and safety
Effective planner
Hospitality service expertise
New hire training
Food preparation
Kitchen equipment operation and maintenance
Strong attention to safe food handling procedures
GED
KHAN ACADEMY - Florence, AZ
Cook - November, 2007 to August, 2011
Sonic Drive-In - Scottsdale, AZ
I'm in charge of stock rotation and control to keep the kitchen and larder well stocked. Set up clean cutting boards and utensil baths at each workstation before each shift. Guided
Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift. Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Oversaw a staff of [Number], directing them in the preparation of specialty items such as [Type] food. August, 2020 to June, 2021
Alpine/Dave's Killer Bread Outlet Store - Mesa, AZ Set up clean cutting boards and utensil baths at each workstation before each shift. I'm in charge of stock rotation and control to keep the kitchen and larder well stocked. Kept an eye on things.
Sustained a high performing team and minimized employee turnover. PROFESSIONAL SUMMARY
SKILLS
EDUCATION
WORK HISTORY
ACCOMPLISHMENTS