Sous Chef High School

RESUME

Carlos Ivan Banchero Senatore

DATE OF BIRTH: 04/26/1958

PLACE: Uruguay

STATUS LEGAL: Permanent resident since 2012

EDUCATIONi

Bachelor, High school number 14, Montevideo,Uruguay

Computer skills: O.R.T. Institute, Montevideo, Uruguay

WORKS:

Volare Italian restaurant Brickell:

Since March 2012 to November 2012, I start how sous chef

Fine dining concept from Italy

Mondo Pasta Brickell

Italian recipes

Since April 2013 to August 2015, I start how sous chef and finish work how chef, supervising two stores,Brickell and key Biscayne.

I development new recipes and maintaining all procedures of the kitchen, oprerate machines for elaborate fresh pasta, including stuffed pastas, make new recipes for sauces and Managing schedules, inventory and buy merchandise .

TAMARINA BAR RESTAURANT

Line cook since 9/15/2015 to 2017

Restaurant closed

LA ESTANCIA ARGENTINA

Chef since 7/15/2017 to 3/15/2020

SABOR ARGENTINO NY

Chef since April 2021 to now

IDIOMS:

Spanish native, English basic and learning( can communicatte good)

I have culinary experience to much years from my country

Contact: 786-***-****

Address: 407 Davis ave

Kearny NJ

07032

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