CURRICULUM VITAE
NAME: KAUNA MUTUMA KENNETH
MOBILE PHONE NUMBER: +254*********
LOCATION: MOMBASA, KENYA.
OBJECTIVE
Passionate and motivated chef with a solid foundation in kitchen operations, culinary techniques, and food preparation.
Seeking an entry level chef position in Canada to further develop skills in a high-paced kitchen environment and contribute to a professional culinary team.
SKILLS
culinary skills: Basic food preparation, plating and presentation.
Safety and sanitation: Knowledge of food safety protocols, Kitchen hygiene, and safety standards.
Team collaboration: Able to work effectively with kitchen staff to ensure smooth service .
Adaptability: Quick learner with the ability to follow instructions and adjust to kitchen dynamics.
PROFESSIONAL EXPERIENCE
Kitchen assistant – Sarova hotels,
1.Shaba Game lodge, Archer’s post . Isiolo. Kenya
21st August to 8thNovember 2022-Industrial attachment
2.Sarova Mara game lodge. Kenya
1st August to 6 th November 2023-Idustrial attachment
My duties as a kitchen assistant
Assisted in preparing ingredients and organizing food supplies for daily kitchen operations.
Supported chefs in basic cooking tasks, such as chopping, slicing, and portioning ingredients.
Mantained cleanliness and organization of kitchen workstations in compliance with health and safety guidelines
Delivering food supplies to event venue’s
EDUCATION
Kenya National Examination Council – Diploma in catering and accommodation management.
Year of completion: August 2024
CERTIFICATIONS
Food Handler’s certificate – Government of Kenya
REFERENCES
Available upon request