P E L A

MANOJ

ISAAC

SAMSON

W O R K E X P E R I E N C E

E D U C A T I O N

E X P E R T I S E

C O N T A C T

L A N G U A G E H O B B I E S

A C H I E V E M E N T S

D E C L A R A T I O N

**************@*****.***

+91-999*******

No.1/Palam vihar(Extn)

Gurgaon, Haryana

LEADERSHIP

ADAPTABILITY

WEBSITE BUILDING

E- COMMERCE

PERSPICACITY

INDEFATIGABILITY

Aloft Marriott, New Delhi : IET (July 2022 - Nov 2022) Worked in all major departments i.e. Front Office, Food & Beverage Services, Kitchen and Housekeeping; Recieved appreciation certificate in Food & Beverage Service

GRT Grand, Chennai

Buttlering service for chef Thomas A.Gugler, Daniel Schade and John Sloane for SICA event (14.09.2023 - 18.09.2023); Recieved appreciation letter by chef Daniel Schade.

Bachelor of Hotel Management : 8.99 CGPA

SRM Institute of Hotel Managment: 2021- 2024

HSLC: 2021; 65%

SSLC: 2019; 75%

American Montessori Public School

English

Hindi

Tamil

Recieved appreciation certificate in Food & beverages service during IET at Aloft Marriott.

Recieved appreciation letter by chef Daniel Schade during SICA event.

Elected as PR Vice President in SRMIHM

1st runner up in menu making competition

Recieved 1st Prize in GK competition and quiz programme held during my SSLC

Sports - Volleyball, Kabbadi

Reading books

Listening songs

Travelling

Trading

_.mr.manny._

I hereby declare that all the information provided above is true and correct to the best of my knowledge.

Cheers Chocolates, Chennai: OJT(Oct 2023 - March 2024) worked in Sales & Marketing in a Chocolate manufacturing company and gathered knowledge of confectionery and sales

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