Customer Service Chef Cook

CERTIFICATIONS

SKILLS

+1-737-***-****

*********.**@*****.***

**** **** ******* **, ******,

Tx 78744

CONTACT

Education

Experience

Passionate about international cuisine, with extensive knowledge of the gastronomic area and customer service. Willing to work long hours and move to another city where my services are needed. I have qualified experience serving Latin American cuisine and seafood.

C Luis H E F Parra

Hello, I’m

Professional Chef

Mention: International Chef

University Institute of Technology Cristobal Mendoza Gastronomy School

October 2019 - November 2020

Seafood specialty

University Institute of Technology Cristobal Mendoza Gastronomy School

September 2020

Frutos de mar

Centro Plaza Tocumen, Panamá

June 2019 - October 2019

Assistant Chef Cook

Boski Lounch

Chef Cook

Pueblo Libre- Peru

February 2020 - December

2020

Assistant Chef Cook

Tortilleria maggie

Matamoros, Mexico

July 2023 - October 2023

Good health and time availability,

financial management skills,

teamwork, recipe creation, attention

to detail, passion for experimentation,

adaptability, continuous learning, and

a combination of technical skill and

creativity to elevate dishes and

create lasting impressions.

Contact this candidate