Customer Service Worker
Resume:
Brooke
Clegg
Customer
Service
Professional
Brooke Clegg
Apt 2
Newark, NJ 07102
***********@*****.***
ㅡ
Skills Active listening, Adaptability, Decision-making, Empathy, Problem-solving, Attention to detail, Collaboration, Communication
ㅡ
Experience Shoprite / Cashier
2022 Hamilton, NJ
● Cash register operations: Operating the cash register and processing transactions
● Stock replenishment: Restocking merchandise as needed
● Cash security: Maintaining the security of cash and company assets Dollar Tree/ Customer Service Worker
2020, West Deptford, NJ
● Customer service: Greeting customers, helping them select merchandise, and providing exceptional service
● Cash register operations: Operating the cash register and processing transactions
● Merchandising: Assisting with merchandising the store, including stocking shelves and organizing merchandise
● Stock replenishment: Restocking merchandise as needed
● Cash security: Maintaining the security of cash and company assets
● Store operations: Assisting with store operations, including unloading trucks and getting stock ready for deliveries
● Housekeeping: Performing general housekeeping duties Gloucester County College / Food Service Worker
2015, Gloucester, NJ
● Food preparation: Prepare food for large groups, such as students and staff, while following food safety standards.
● Food service: Serve food to customers, either by line or by selling prepackaged items.
● Kitchen maintenance: Clean the kitchen, equipment, and wash dishes
● Supply management: Restock and maintain supplies for the kitchen and cafeteria.
● Menu planning: Plan menus that are appetizing and nutritionally suitable for the people being served.
● Cash handling: Collect money, enter data into sales records, and make change
Pat’s Pizzeria / General Staff and Customer Service 2012, Hamilton, NJ
● Complete opening and closing checklists.
● Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
● Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
● Handle, store and rotate all products properly.
● Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
● Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
● Accept payment, process credit card charges or make change accurately.
● Handle phone orders with professionalism and accurately collect information needed to complete order.
Contact this candidate