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Line Cook High School

Location:
Baltimore, MD
Posted:
November 01, 2024

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Resume:

Clayton Wright

Baltimore, MD *****

**.************@*****.***

+1-667-***-****

Authorized to work in the US for any employer

Work Experience

Line Cook 1

LifeBridge Health Sinai - Baltimore, MD

January 2020 to Present

Cook

Autumn Lake Health Care - Pikesville, MD

April 2018 to Present

A.m. Cook preparing residents breakfast and lunch meals. Serving them on schedule.

• Prepared meals from scratch

• Prepped ingredients

• Operated grill

• Basic kitchen serving duties

• Maintained health and sanitation standards

• Diligently washed and sanitized all equipment and surfaces

• Supervised kitchen staff

Line Cook

Pratt Street Ale House - Baltimore, MD

March 2016 to April 2017

Line Cook

Scoozzi's Restaurant Dundalk - Dundalk, MD

January 2016 to March 2017

Preparing breakfast items to order for a busy service. Preparing and maintaining food items for Breakfast, lunch, and dinner service.

Line Cook/Prep Cook

Chartwells Higher Education Dining Service (TU) - Towson, MD August 2015 to September 2016

Cleaning and cooking raw meats. Prep and grill cook Line Cook

Canton Dockside - Baltimore, MD

April 2007 to March 2015

Cooking and prepping food items from scratch. Preparing foods to order in a high pace kitchen by order . Working Sautee,grill, and pantry stations.

Education

High school or equivalent

Northwestern High School

Skills

• Cooking (10+ years)

• Line cook

• Team Player

• kitchen

• Baking

• POS

• training

• Chef

• Management

• Knife skills

• Kitchen Management Experience

• Meal Preparation

• Catering

• Food Preparation

• Restaurant experience

• Kitchen experience

• Hotel experience

• English

• Culinary experience

Additional Information

4341 REISTERSTOWN RD

BALTIMORE,MD 21215

**********@*****.***

410-***-****

Experience Summary

Cooking from scratch, working in high volume kitchens. First job was breakfast cook at embassy suites hotel. Recently cooked breakfast for one year at scoozi at Dundalk. Experinced on all stations grill, sautee, pantry, and prep. Currently working at Pratt Street Ale. Willing to learn more. Employment History

Cook/Prep08/2012 - CurrentTowson University Towson Ctr (Chartwells Dining)7500 Osler Dr, Towson, MDEmployment Type:Full Time (30 Hours or More)Preparing food items such as; Beef shoulder, pork bottom, and whole chicken. Preparing food items from recipes. Creating special food items for daily menu.

Cook (Dinner)07/2011 - 08/2012Travel Centers of America5501 Odonnell St, Baltimore, MDEmployment Type:Full Time (30 Hours or More)Prep food items before service. Making food directly from recipes. Cooking items to order.

Line cook07/2007 - 07/2011Cantons Dockside RestuarantBaltimore, MDEmployment Type:Full Time

(30 Hours or More)Cooking to order and preparing foods for catering orders. Cooking food from scratch such as soups. Creating exciting specials always coming up with new ideas to complement the menu. shipping11/2006 - 03/2008Dietz & Watson Deli meatBaltimore, MDEmployment Type:Full Time (30 Hours or More)Packing and loading skids to be shipped Cook03/2006 - 07/2006Nature's Table CafeBaltimore, MDEmployment Type:Keeping area clean. Preparing Deli sandwiches and wraps. Cashier on the weekends. Cook03/2006 - 07/2006Nature's Table CafeBaltimore, MDEmployment Type:Keeping area clean. Preparing Deli sandwiches and wraps. Cashier on the weekends. Complimentary Breakfast Cook/Restaurant svr/ Prep09/2002 - 07/2005Embassy Suites hotelBaltimore, MDEmployment Type:Set up breakfast bar. Cook all items to order (Omelets, French toast, Pancakes, Meats,etc.) Cook lunch for employees when need. Also was on call line cook. Keeping customers happy.

Hall Attendant/ Backhall Captain12/1998 - 01/2000Martins WestBalitmore, MDEmployment Type:Setting up the ballrooms. Making sure tables are set. Making sure food is out on time. Keeping the area in the back halls and storerooms are clean. And help out cooks in the kitchen. Room server06/1998 - 11/1998Pikesville hiltonBaltimore, MDEmployment Type:Helping around the kitchen and restaurant. Taking orders and delivering food. Education History

Issuing InstitutionLocationQualificationCourse of StudyNorthwestern High SchoolBaltimore, MDHigh School DiplomaBusiness Administration



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