Continental Commis

Al qouz *,westin accomodation

+915********

*************@*****.***

Highly qualified Commis Chef with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.

16/04/2022 -

September 2021 -

November 2021

11/12/2020 -

06/04/2021

02/03/2019 -

01/04/19

2021

Commis 2 Bussolapizzeria

Westin Mina Seyahi

-To provide support to the Head Chef in all aspects of kitchen operations

-To ensure that all health and safety regulations are adhered to.

-To prepare and cook food to the required standard

- Handling Cold and pizza Section.

-To maintain high standards of cleanliness and hygiene in the kitchen

-To carry out any other reasonable tasks as requested by the Head Chef or management team.

EXPO 2020

-Part of a Pre- opening team.

-Assisting chefs for the preparation of new menu.

-Daily mise en place of hot section.

-Maintaining good hygiene in the kitchen.

-Preparation of meat in the grill section.

-Cleaning and cutting of poultry and seafood items.

-Preparation of sides for the main course.

TAJ bakal

-Front Office

Maintain an inventory of reservation, vacancies and room assignments Answer enquiries regarding hotel services, provide assistance and respond to guest complaints

-Food & Beverage

Greeting customers, escorting them to seats, taking food and drink orders, and serving them.

-Housekeeping

Responsible for maintaining the hygiene and aesthetics of the hotel

-Food Production

Preparation of food items like vegetable preparation, salads, cold starters etc.

-Worked according to the established health and safety guidelines. Kept the kitchen area clean and hygienic.

-Observed stock levels and informed chefs for replenishments as and when necessary. Keys select Hotel

-Learnt to work in various sections.

-Stacked and arranged the products in the dry store and walk in chiller.

-In-charge of maintaining cleanliness in the work area.

-In-charge of all the mise en place.

-Assisting the chef in setting up the buffet and handling live counters. Degre

e 75 %

2017

Higher secondary

79 %

Good Communication

Team player

Good Microsoft skills

Creative Thinking

Swimming

Reading

Cookng

Plating

Presentation

Learning new thinks

English

Hindi

Tamil

Malayalam

Saurab raptwar

Position :- sous chef

E mail :- *******.********@********.***

+971-**-***-****

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