Clerical exceptional communicator/counselor team player

Matthew Sanders

Phone: 615-***-**** Email: *****************@*****.***

Address: *** ******* *** ** ******* TN, 37013

Profile

Restaurant bar professional certified with over 17 years of management experience in shipping, receiving, stocking, inventory, directing and training personnel to meet the employers demands. Effectively performed dining room production/ assemble lines and heavy machine operation for successful companies. Objective

Pursuing a full-time consistent position, where I can utilize my skills and talents and be a benefit to the company and staff.

Skills

Marketing Shipping/Receiving/LTL

Inventory Management Professional communication and organization Customer Service/Clerical MS Word/Excel/Outlook/Explorer Strong Leadership and Team Building Equipment operator certified RF Scan Gun

Education

Columbia State (2001-2003

Glencliff High School (1994-1998)

Work Experience

Osborn Hen Logistics (Inventory Specialist/Special Projects) (2002-2007)

• Processing and pulling orders using WMS and SAP using RP Scanner

• Responsible for generating replenishment orders documenting items discrepancies in MS Excel

• Responding to customers reporting data confirming any item shortage or overage

• Performing inventory quantity verifications and inventory cycle counts

• Performing full responsibilities of documenting activities complete work and reporting to supervisor Valentines-Thirsty Turtle-Beercade (2014-2018

Security &Management

Worked in Nashville tourist industry providing vendors and owners with top shelf service. In my years in security and management I have brought up store numbers and decreased club/bar disturbances. Responsible for ten arrest in Davidson Nashville police. Duties consist of checking state issued ID’s, verifying patrons are dressed to club standards and preventing any exchange of illegal drugs or narcotics. Clearing building and verifying end of shift duties are complete while being respectful to patrons. O Charleys (2009-2013)

Server/Cook/Curbside

• Take orders, manage over 6 tables in a section

• Provide customers with excellent service

• Perform cook/chef responsibilities, prep, label, date, bag food and communicate with back house manager

• Train new employees, make sure work is performed by store policy and safety procedures

• Answer phones stating name business and location, verifying all orders before sending out

• Conduct self as professional, respect staff and treats guest as top priority, maintain clean image Wireless 4 you/ T. mobile (2008 -2010)

• Sales rep, took payments, changed phone plans

• Handled inventory and updated system on new shipment

• Trained new employees, did interviews, and performed disciplinary action

• Quick books, fixed damaged phones, assisted customers with operating phones Fletch lab (2002-2007)

• Front desk,answered phones, sent out emails

• Schedule appointments, developed film, made changes customer specified

• Made order for materials in office,open and closed down shop

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