Bernard Morgan
St. Louis, MO *****
**************@******.***
Willing to relocate: Anywhere
Work Experience
Line Lead
Winland Foods-St. Louis, MO
September 2023 to March 2024
• Supervise employees on the line
• Machine operator
• Forklift driver
• Pallet jack
Lead Cook/Supervisor
Union Station Hotel-St. Louis, MO
August 2022 to August 2023
• Ensure that food was cooked to servsafe standard
• Prep food
• Assign tasks to other cooks
• Supervise line cooks to ensure they are following required health standards BOH Manager
Sonic Drive-In-St. Louis, MO
February 2018 to August 2022
• Supervise cooks
• Inventory
• Ensure the safety of cooks
• Ensure food was cooked to quality
• Change grease
• Assist front of house manager with closing/opening the store
• Money handling
Education
High school diploma
Trade school in Culinary Arts
Skills
• Culinary Experience
• Cooking
• Restaurant Management
• Food Preparation
• POS
• Food Safety
• Supervising Experience