Lead Cook Project Management

PROFESSIONAL SUMMARY

WORK HISTORY

JENNIFER MORRIS

HOUSTON, TX 77379

281-***-**** *********@******.*** WWW: BOLD PROFILE Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.

Aramark/NRG Stadium Minute Maid Park

Premium Lead Cook // Houston, TX // June 2022 to Current As a premium lead cook at the Texans football stadium, I am responsible for overseeing the culinary operations in the premium areas of the stadium. My duties include supervising a team of cooks, ensuring food quality and presentation, and maintaining a clean and organized work environment. I am expected to follow all food safety and sanitation guidelines, as well as adhere to portion control and recipe standards. Additionally, I play a crucial role in meeting the needs and preferences of premium guests, providing excellent customer service, and assisting with any special dietary requests or accommodations. My attention to detail, leadership skills, and ability to work in a fast-paced environment is essential for ensuring an exceptional dining experience for our valued premium guests. The Red Eye

Administrator // Magnolia, TX // March 2017 to Current As an administrator, I am entrusted with various duties and responsibilities that are vital to the efficient functioning of our organization. These may include managing and coordinating daily operations, overseeing budgets and financial records, maintaining accurate documentation, and ensuring compliance with relevant regulations and policies. Supervising staff members and providing guidance and support when needed. Additionally, schedule meetings and appointments, and maintain effective communication channels within the organization.

Reef Technologies

Lead Kitchen Supervisor // Houston, TX // November 2020 to August 2024 As the kitchen Supervisor/trainer on a Jack in the Box food truck, I am entrusted with essential duties and responsibilities to ensure the smooth operation and high-quality food preparation of the mobile kitchen. My primary responsibility is to oversee the kitchen staff, ensuring they adhere to food safety and sanitation guidelines. I am responsible for training and instructing new employees on food preparation techniques, portion control, and maintaining consistent food quality. Additionally, I am responsible for inventory management, ensuring that all ingredients are stocked and properly stored. My role requires strong leadership skills, the ability to multitask, and a commitment to upholding the Jack in the Box brand standards.

EDUCATION

Associate Of Business Administration - Psychology

Generations College // Chicago, IL

Diploma - Speech Communication And Rhetoric

The Woodlands High School // The Woodlands, TX // May 1998

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