Line Cook Prep

Ashley M. Pekarske

**** ******

San Clemente, CA 92673

Cell: 949-***-**** E-mail: **************@*****.*** Objective I have over 20 years of retail, 3+ years fine dining 7+ years food and service, and 4 years of Management experience for the benefit and growth of your company. Career Summary

February 2024 – Present Assistant Manager at West Marine, Dana Point & San Pedro October 2022 - May 2023 Prep Cook, Line Cook at Rum Social, Laguna Beach Sept. 2021 – Dec. 2022 Line Cook, Prep Cook, Closing Leader at Oso Creek Golf Course March 2016 – March 2023 Assistant Deli Manager, Senior Deli Clerk, Shift Leader, Production Executive, Meat Clerk, Produce Clerk and Cashier at Sprouts, San Clemente, CA

Education

2003 -2004 Attended F.I.D.M., (Fashion Institute of Design and Merchandising) Irvine, CA

2004 - 2005 Saddleback College - Mission Viejo, CA Credentials / Certifications State of California Food Handler Certificate of Completion

(Issued: 1-30-23 … Valid thru: 1-30-26

State of California LEAD Program Training – Dept. of Alcoholic Beverage Controls (ABC) - (Completed in 2005)

Skills Management, customer service, shift lead, ordering and receiving, Line Cook & Prep Cook, baking, meal production, catering, bartending, bar-back, sandwich bar, pizza station, salad bar, stocking, trained in Boar’s Head products, Hobart systems, espresso machine, juice bar, meat slicer operation, salad bar, Meat Dept., Produce Dept., Cash Register, making schedules, merchandising, opening / closing, balancing cash register / recording daily sales, inventory-taking, interviewing / hiring new employees / Scheduling Appointments / Filing / Clerical duties, computer, AutoCAD, setting schematics, add setting, clerical duties, knowledge in operating office equip. such as Fax machine, multi-line phones, booking appointments, etc., Floral design.

References Monique Djerf: 312-***-**** - Executive Sous Chef / La Casa De Camino, Laguna Beach, CA Matthew Cochrane: 949-***-**** – Owner/Mgr. / Cedar Creek Inn, San Juan Capistrano, CA Frank Kane: 626-***-**** – (Retired) Overnight Custodian – Disneyland, Anaheim, CA Patricia Schneibs: 949-***-**** - Framing Manager / Michaels, San Clemente, CA Jonathan Rice: 619-***-**** - Executive Chef, Little Italy / Downtown San Diego