Assistant Manager F B
Resume:
EXPERIENCE
HIGHLIGHTS
RADISSON BLU CORNICHE HOTEL, ABU DHABI RESTAURANT
SUPERVISOR/ACTING ASSISTANT MANAGER
( AUG 2022 to FEB 2024)
WEST BAY LOUNGE MEDITERRANEAN CUISINE
(CONTEMPORARY DINING)
100 COVER RESTAURANT SEATING WITH ADDITIONAL 80
SEATING AT THE BEACH AREA INCLUDING OF SPECIAL TENTS FOR ROMANTIC SEATINGS.
Understanding specific goals, objectives and guest needs to work on certain aspects and value with quality standards. Develop the team with trainings for food and beverage and encourage for quality performing team spirit.
Set employee objective to achieve professional goals for their career.
Monitor performance report for each employee, guide and coach accordingly.
Have meetings every week with team to resolve situations with negative and positive feedbacks. Engage with guest to understand the aspects and market strategy.
Dealing with large and small events for the venue and making set menus with chef for smoot operations.
Scrutinize situations on controlling expenses and bring in new promotions every month to clear more unused stocks for food and beverage.
Leading a team of 25 employees and to drive small success every day in terms of guest satisfaction and daily revenue. Setting daily objectives for each team member to target and complete for ultimate career objective for their monthly targets. Burhan-Ul-Hasan
RESTAURANT SUPERVISOR
**********@*****.**.**
Letter of appreciation as a F&B
SERVICE on June 26th 2013
from booking.com.
Letter of appreciation as a F&B
TEAM LEADER on June 4th 2013
from booking.com.
Participated in setting a new
GUINNESS WORLD RECORDS for
the largest gathering of chefs on
JAN 4th 2013.
Letter of appreciation as a F&B
SUPERVISOR on December 18th
2013 from booking.com.
EFST Certificate valid
until 3-2-2028
PERSONAL SKILLS
Communication
Problem Solving
Creative Thinking
Team Building
Leadership
Scheduling Restaurant Staff
Food Safety
Monthly Inventory
On job skills trainer from
BARFLY BY BUDDHA BAR
(ADNH) 12th April 2021
PLAYERS LOUNGE SPORTS BAR
IN CHELSEA HOTEL (COUNTRY
CLUB) DUBAI.
BARFLY BY BUDDHA BAR(ASIAN .
FUSION) ABUDHABI
VENETIAN VILLAGE
RESTAURANT SUPERVISOR
from Jan 2008 to May 2008
LOTUS HOTEL RENDEZVOUS
BAR(MADITERRANEAN CUISINE)
GENERAL CASHIER
OUTLET SUPERVISOR
OUTLET CASHIER/ BARTENDER
from Dec 23 rd 2015 to June 2022
Scheduling shifts for team members and assigning tables to waiters. Opening and Closing Duties of Restaurant In charge. Appointing, inducting, and mentoring new staff members in team.
Resolving complaints and checking satisfaction of Guest. Taking care of special occasions for guest with prior arrangements. Finalizing in Group bookings for smooth operations and finance settlement.
Upselling Tracker in charge for team to drive motivation and positivity with set Goals.
from JAN 2010 to Aug 2013
from Aug 2005 to Dec 2007
ELEGANTE NIGHT CLUB” IN ROYAL
ASCOT HOTEL DUBAI.
HOBBIES
Playing chess - great way
to unwind, distress, and
keep the mind sharp.
HOLDING DRIVING LICENCE
(U.A.E)
Educational Qualifications
Religion
Marital Status
Nationality
Place of Birth
Languages Known
PERSONAL DETAILS
: B. COM
: Islam
: Married
: Indian
: Hyderabad
: English Urdu & Hindi
Visa Status :Visit Visa
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