Security Operations A Team

Md Jahirul Islam

**** *** ***, ********, ** H*A *T8

Cell: 438-***-****

Email: *******************@*****.***

Professional Summary

Experienced professional with a strong background in security management, branch operations, and culinary services.

With over 13 years of diverse experience in management roles and hands-on cooking, I bring a unique blend of leadership,

position in Canada where I can leverage my skills in management and operations. Work Experience

Security Manager 2010 – 2014

Elite Force, Bangladesh

- Managed security operations for high-profile clients and businesses, ensuring safety and adherence to security protocols.

- Led a team of security personnel, providing training and overseeing daily operations.

- Conducted risk assessments and implemented security strategies to mitigate threats. Branch Manager 2015 – 2019

Shwapno, Bangladesh

- Directed all branch activities, including sales, marketing, and daily operations for a leading retail chain in Bangladesh.

- Managed a team of 30+ staff, handling hiring, training, and performance evaluations.

- Developed and implemented strategies to increase sales and customer satisfaction, resulting in a 20% increase in branch revenue.

Cook

Tasty Treat, Bangladesh 2020 – 2023

- Prepared and cooked a variety of dishes for a high-volume restaurant specializing in traditional Bangladeshi cuisine.

- Collaborated with kitchen staff to maintain a clean, safe, and efficient working environment.

- Managed kitchen operations during peak hours, ensuring timely food preparation and delivery. Education

Master of Business Administration (MBA) 2009

National University, Dhaka, Bangladesh

Training & Certification

- Montreal Elite Security, Certified

- Driving License from Bangladesh, 5 years

Skills

- Security Management: Expertise in overseeing large-scale security operations and managing teams.

- Operations & Branch Management: Strong leadership in managing branch activities, sales growth, and customer service.

- Culinary Skills: Proficient in cooking and kitchen management, ensuring quality food preparation.

- Team Leadership: Proven ability to lead and motivate teams to achieve business goals.

- Risk Management: Experience in conducting risk assessments and implementing mitigation strategies. Languages

- English (Fluent), Hindi (Fluent) & Bengali (Native) References

Available upon request.

Contact this candidate