Anthony Ramsay
Objective
Adaptable Professional with 10 years military
service and 26years food and beverage
Manager experience. With skills that include
conflict resolution, guest satisfaction, and
guest retention am aiming to compliment
the values and growth of your company.
Skills and Abilities
Establish standards for personnel
performance and customer service.
Organize and direct employee training
programs, hire new staff, and evaluate
employee performance. Investigate and
resolve complaints regarding guest
experience, service and employee working
conditions.
Experience
Twin Peaks, February 2021-
October 2024
Managed day to day operations to include
scheduling of 120 plus employees, ordering
and receiving supplies, hiring and
onboarding employees, all while
maintaining standards for a 7.5 annual
revenue restaurant.