Package Handler Seasonal
Resume:
Ashley Rediker
Pineland farms natural meat Murphy road Fort Fairfield Mainee
Presque Isle, ME 04769
****************@*****.***
• Animal health professional.
• I was responsible for the health and well being of roughly around 2000 head of cattle from young cattle that came in at 500 pounds that stayed for six months and was marbled really Work Experience
Potato Grader
US Department of Agriculture - Easton, ME
April 2022 to May 2022
I started out unloading trucks and pulling samples. I learned how to do gravity and learned how to grade. I lost my job because I ended up with covid and after the 2 weeks of isolation were finished I tried calling multiple times to bring my paper work in and no one returned my calls Painter/Laborer
Paint by Ray - Caribou, ME
June 2017 to October 2019
Interior and exterior stripping and painting both professionally and residentially Server and short order cook.
Rendezvous Restaurant - Limestone, ME
October 2010 to May 2019
I would cook things from burgers to pizzas. During the day I would cook and serve customers food like fryer food to a cheeseburger basket. I would also do prepping during the day when we were slow that way if we got slammed for dinner we still have enough time to get us through the rush Education
High school diploma
Skills
• Basic math
• Experience Administering Injections
• Restaurant experience
• Cooking
• English
• Food Preparation
Certifications and Licenses
BQA. Also known as Beef Quality Association
January 2013 to Present
1. I would walk through 30 pens of humanly free roam cattle totaling up 60 head in each pen. I was trained to look for specific signs of sickness or injury by studying cattle and the behavior of them. I would pull out animals and treat them with injections and natural remedies. 2. I operated a metal chute that was hydraulic that would assist in catching and treating cattle safely and humanly.
3. During the summer I would do alot of fencing cuz during the summer we would have pasture babies to tend to.
4. Once a week we would process new cattle that came into the feed yard which consisted of 4 injections 2 vaccines a dewormer and a multiple vitamin. 5. We would also ship finished animals to harvest once weekly, these cattle have been in the feed yard for a total of six months and weigh in around 1700 pounds. 6. After I treated all the cattle I pulled do to a certain reason and the way the cattle were behaving or acting off. We would usually handle cattle just about everyday for 2or 3 hours weither it was to move animals from pen to pen to holding gates while scraping pens out with equipment or holding gates for bedding.
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