Prep Cook Sous Chef
Resume:
Rebekah Hundric
***********@*****.***
Skills
I am a hard and efficient worker. I pick up on things fast and am always willing to learn new things. I work well under pressure. I have good knife skills, good time management, and memorize recipies quickly.
Experience
November 2022 - Current
Pine Grove Crossing - Sous Chef
● Assisted with making menus, ordering trucks, training, supervising staff, and making sure high quality food was produced.
● Took temps, Made sure equipment was maintained, Food safety procedures were followed January 2022 - June 2022
RLC, Parkside Village Retirement Resort - AM Cook/Prep Cook
● I opened the kitchen and cooked breakfast for the residents.
● I cooked lunch and prepared for the next day's breakfast and lunch.
● Maintained kitchen, Truck orders, Managed line, Supervised Dish and Servers May 2020 - November 2022
Qdoba, Southlands Mall - Head Shift Supervisor
● Opened/Closed, Prep Management, Cooking Management, Line and Dining Management, Managed Catering Orders
● Balanced Drawers/Safe, Money Orders, Ordered Truck, Scheduling, Interviews, training, ect
July 2019 - April 2020
Village Inn, Southlands Mall - PM Cook/Prep Cook
● I cooked for lunch and dinner.
● Dish, Decorated Pies, Closed
● I would prep for next day and stock line
Education
GED
Contact this candidate