Cook/prep/banquet
Resume:
CW
COURTNEY (COREY) WILSON
*********@*****.*** 619-***-**** San Diego, CA 92101 WWW: Bold Profile FAST, SMART, EAGER, HARD WORKING, FUN!
** ***. ***. ***** *** MORE!
Since I was 15 yo all I have done is work in the culinary industry.
I have learned excellent knife handling skills and enjoy the overall art of creating with food!
Reliable
Punctual
High volume prep
Liability
Great palette
Portioning
Food Safety
Line Management
Kitchen Operations
Server Communication
Inventory Management
Food rotation
Food presentation
Prep work
Ingredient Preparation
Food presentation talent
Kitchen Sanitization
Following cooking methods
Appetizer Preparation
Time Management
Food Storage
Garnishing
Cutting and slicing techniques
Deep Fryer Operation
Problem-Solving
Kitchen Sanitation
Knife Skills
Meat Cutting
Grill operation
Soup preparation
Del Riley
Senior Citizen Care
01/2014 - Current
Reviewed medical records to identify discrepancies between actual practice and standards of care.
Prepare food according to his liking.
Shop for groceries and household items.
Yard and household cleaning.
Built strong trust with client.
Hilton Bayfront San Diego, California
Cook 3
06/2023 - 06/2024
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. Ordered supplies as needed for the kitchen.
Checked quality of ingredients before use in order to ensure freshness. Monitored stock levels of food items and ordered more when necessary. Ensured that all food was cooked at the correct temperature and stored correctly.
Planned menus based on customer preferences, nutritional value and Summary
Skills
Experience
budget constraints.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Performed basic administrative duties such as inventory management, ordering supplies.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Inspected kitchens for sanitary conditions before the start of each shift. Organized storage areas for efficient usage of space. Resolved customer complaints regarding food quality or services provided. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines. Wrapped, dated and labeled food items in storage for safety and freshness. Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food. Grilled and deep fried various foods from meats to potatoes. Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients. Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads. Managed portion control using correct utensils during preparation and plating.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Set up work stations prior to opening to minimize prep time. Maintained clean and orderly appearance throughout kitchen and dining area.
Received and stored food and supplies.
Checked quality of food products to meet high standards. Adhered to regulatory standards regarding safe and sanitary food prep. Made meals in accordance with company standards and requirements. BJ's Restaurant & Brewhouse San Diego, Prepared food items consistently and in compliance with recipes, California
Line Cook
03/2019 - 12/2019
portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats. Followed health and safety standards to ensure safe working environment for employees and customers alike.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Adhered to sanitation policies at all times when handling food products. Inspected equipment for cleanliness prior to use every shift. Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Responded quickly to any customer complaints or concerns about their dining experience.
Cooked multiple orders simultaneously during busy periods. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity. Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Followed proper food handling methods and maintained correct temperature of food products.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections. Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes. Set up and performed initial prep work for soups, sauces and salads. Adhered to portion controls and presentation specifications. Washed and peeled ingredients to prepare for different meals and recipes. Carried pans and trays of food to and from work stations, stove and refrigerator.
Prepped garnishes to reduce wait times during lunch and dinner rush. Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Raglan Public House San Diego,
California
Line Cook
11/2018 - 03/2019
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats. Followed health and safety standards to ensure safe working environment for employees and customers alike.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Communicated effectively with other staff members regarding orders and menu changes.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Adhered to sanitation policies at all times when handling food products. Responded quickly to any customer complaints or concerns about their dining experience.
Cooked multiple orders simultaneously during busy periods. Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity. Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Followed proper food handling methods and maintained correct temperature of food products.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Bolt Brewery San Diego
Pizza/Sandwich Artist
02/2018 - 10/2018
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Made large batches of pizza and sandwich dough.
Built various sandwiches and pizzas according to customers order. Maintained clean sterile equipment
Checked expiration dates on products to ensure freshness of items served to customers.
Trimmed meats and cheeses for sandwiches as needed. Monitored temperature of freezers and coolers throughout shift. Communicated effectively with co-workers regarding customer needs and concerns.
Completed opening, closing and shift change tasks by following company guidelines.
Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
Sanitized food storage and preparation areas to comply with food health and safety requirements.
Kept station stocked and ready
Operated cash registers to process payments from customers. Ballast point brewery San Diego,
California
Line Cook/charcuterie Station
01/2013 - 09/2016
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Organized the storage area to ensure that all necessary items were readily accessible.
Performed basic knife skills such as dicing onions or slicing meats. Followed health and safety standards to ensure safe working environment for employees and customers alike.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Communicated effectively with other staff members regarding orders and menu changes.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Adhered to sanitation policies at all times when handling food products. Inspected equipment for cleanliness prior to use every shift. Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Responded quickly to any customer complaints or concerns about their dining experience.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Cooked multiple orders simultaneously during busy periods. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity. Operated fryers and grills according to instructions to maintain safety and food quality.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections. Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods from meats to potatoes. Adhered to portion controls and presentation specifications. Washed and peeled ingredients to prepare for different meals and recipes. Carried pans and trays of food to and from work stations, stove and refrigerator.
Prepped garnishes to reduce wait times during lunch and dinner rush. Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Culinary concepts San Diego, California
Event Cook
04/2009 - 11/2012
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. Help plan and set up customers events.
Adhered to their order.
Prepared food
Transported and help with arrangement of food.
Prepped all dessert fruits freshly the morning of event. Checked quality of ingredients before use in order to ensure freshness. Ensured that all food was cooked at the correct temperature and stored correctly.
Planned menus based on customer preferences, nutritional value and budget constraints.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
CK Mcclatchy High Sacramento, CA
High School Diploma
06/1999
Sacramento City College Sacramento, CA
Some College (No Degree) in Art Education
CSUS Sacramento, CA
Some College (No Degree) in German, Art
CCAI San Diego, CA
Culinary Arts, Food Design
Education and Training
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