General Manager Assistant
Resume:
Matt Anderson
Vancouver, WA ***61
Cell: 612-***-****
Email: *******@*****.***
OBJECTIVE:
Looking for a management position with a company that will grow with me. To give me the opportunity for advancement that is desired.
QUALIFICATIONS:
A responsible person, willing to work with anyone. Using budgets, making future plans, controlling issues, and facilitating monthly or daily projects. Having a background as diverse helps in these issues. I have a Strong work ethic focused on quality as well as quantity. I am passionate and loyal to my career path and the company that I work for.
EDUCATION:
JOHNSON AND WALES UNIVERSITY (PROVIDENCE, RI)
1992-1994 A.S. Hotel and Restaurant Management (06-01-94)
1994-1996 B.A. Hospitality Management (06-01-96)
1992-1993 Hotels and Restaurant Internship (06-01-93),
1992-1994 JOHNSON AND WALES COLLEGIATE AMBASSADOR
EMPLOYMENT:
08/23 – Present
The Old Spaghetti Factory (Vancouver, Wa)
General Manager
Managed scheduling, ordering, receiving, and bookkeeping
Managed Kitchen, scheduling, ordering, training, hiring
Responsible for accounting, paying bills, following budgets
Facilitated training for new personnel
Responsible for food cost, labor, and liquor cost
Oversee, training, promotions of assistant managers
Responsible for food cost and labor control
Making the experience the best that it can be
Working with client for set up and take down
Training of staff (Alcohol systems and sales)
Organizing of restaurant and on site to ensure a smooth-running event
08/21 – 08/23
Applebee’s (Portland)
Assistant General Manager
Managed scheduling, ordering, receiving, and bookkeeping
Managed Kitchen, scheduling, ordering, training, hiring
Responsible for accounting, paying bills, following budgets
Facilitated training for new personnel
Responsible for food cost, labor, and liquor cost
Oversee, training, promotions of assistant managers
Responsible for food cost and labor control
Making the experience the best that it can be
Working with client for set up and take down
Training of staff (Alcohol systems and sales)
Organizing of restaurant and on site to ensure a smooth-running event
01/20 – 08/21(closed)
The Original Stanford’s Closed (Lake Oswego, OR)
General Manager
Managed scheduling, ordering, receiving, and bookkeeping
Managed Kitchen, scheduling, ordering, training, hiring
Responsible for accounting, paying bills, following budgets
Facilitated training for new personnel
Responsible for food cost, labor, and liquor cost
Oversee, training, promotions of assistant managers
Responsible for food cost and labor control
Making the experience the best that it can be
Working with client for set up and take down
Training of staff (Alcohol systems and sales)
Organizing of restaurant and on site to ensure a smooth-running event
08/15 – 01/2020
Cracker Barrel Old Country Store (Lakeville, MN)
Opening Management Team (All Oregon locations, OR)
Cracker Barrel Old Country Store (Tualatin, OR)
Assistant GENERAL MANAGER
CATERING MANAGER
*Responsible for scheduling, ordering, receiving, and bookkeeping
*Facilitated training for new personal
*Responsible for food cost, labor, and liquor cost
*FOH services manager
*Over seeing assistant managers
*Responsible for food cost and labor control
*Making the experience the best that it can be
*Working with client for set up and take down
*Training of staff (Alcohol systems and sales)
*Organizing of restaurant and on site to ensure a smooth running event
09/14 – 08/15
Famous Daves (Plymouth, MN)
Assistant GENERAL CATERING MANAGER
*Responsible for scheduling, ordering, receiving, and bookkeeping
*Facilitated training for new personal
*Responsible for food cost, labor, and liquor cost
*FOH services manager
*Over seeing assistant managers
*Responsible for food cost and labor control
*Making the experience the best that it can be
*Working with client for set up and take down
*Training of staff (Alcohol systems and sales)
*Organizing of restaurant and on site to ensure a smooth running event
07/13 - 08/14
Buca (Burnsville, MN)
Assistant GENERAL MANAGER
*Responsible for scheduling, ordering, receiving, and bookkeeping
*Facilitated training for new personal
*Responsible for food cost, labor, and liquor cost
*FOH services manager
*Over seeing assistant managers
*Responsible for food cost and labor control
*Making the experience the best that it can be
10/12- 06/13
Hazellewood Grill and Tap Room (Excelsior, MN)
Opening Management Team For TAVERN 4 & 5 (Eden Prairie, MN)
Assistant GENERAL MANAGER
*Responsible for scheduling, ordering, receiving, and bookkeeping
*Facilitated training for new personal
*Responsible for food cost, labor, and liquor cost
*FOH services manager
*Over seeing assistant managers
*Responsible for food cost and labor control
*Making the experience the best that it can be
07/10-10/12
Old Country Buffet (Catonsville, MD – Woodberry, MN)
BEVERAGE & HOSPITALITY/FOH MANAGER
*Responsible for scheduling, ordering, receiving, and bookkeeping
*Facilitated training for new personal
*Responsible for food cost, labor, and liquor cost
*Facilitated in monthly inventories
*Working with clients and budgets
*Responsible for food cost and labor control
*Making the experience the best that it can be
02/06-07/10
Bertucci’s (Annapolis, MD)
Assistant GENERAL MANAGER
*Responsible for scheduling, ordering, receiving, and bookkeeping
*Facilitated training for new personal
*Responsible for food cost, labor, and liquor cost
*FOH services manager
*Over seeing assistant managers
*Responsible for food cost and labor control
*Making the experience the best that it can be
05/98-09/06
MINNESOTA ZOO (LANCER CATERING) Apple Valley, MN
CATERING DIRECTOR
*Proposing menu ideas
*Working with clients and budgets
*Planning convention themes and menus
*Reasonable for schedule, ordering, receiving and bookkeeping
*Facilitated training for new personal
*Controlling bar and food cost
*Responsible for food cost and labor control
*Liquor ordering and controlling
*Facilitated in weekly inventories
*Making the experience the best that it can be
*Working with Chef on presentation and food quality
*Working with staff on quality of service
Contact this candidate