Executive Chef High School
Resume:
BYRON AGNEW
EXECUTIVE CHEF
CONTACT
PHONE:
EMAIL:
**********@*****.***
EDUCATION
[School Name]
WASHINGTON HIGH SCHOOL - 1993
[It’s okay to brag about your GPA, awards, and honors. Feel free to summarize your coursework too.]
SOUTHWESTERN MICHIGAN COLLEGE
1998 - 2000
ASSOCIATES OF ARTS
PSYCHOLOGY
SECOND HELPINGS CULINARY
2010-2010
KITCHEN MANAGEMENT
WORK EXPERIENCE
AGNEW ENTERPRISES CATERING AND EVENTS (EXECUTIVE CHEF)
6/1/2011–PRESENT
ADVERTISE AND BOOK CATERING EVENTS FOR SMALL OR LARGE EVENTS
EX. WEDDINGS, BIRTHDAY CELEBRATIONS, REPASS, DINNER FOR TWO OR MORE. PREPARE, COOK, AND SETUP FOR EVENTS.
SODEXO LIVE (SOUSCHEF)
3/1/2023–12/30/2023
MANAGE A CREW OF PEOPLE FROM 8 TO 50. MANAGE THE EAST AND WEST CLUB LODGE FOOD SERVICE AT LUCAS OIL STADIUM. PREPARE AND COOK FOOD FOR EVENTS.
LGC ASSOCIATES (CHEF)
6/1/2011–PRESENT
COOK AND PREPARE FOOD AT AND FOR VARIOUS EVENTS THROUGH OUT THE INDIANAPOLIS METRO AREA.
STERLING RETIREMENT COMMUNITY (ASSISTANT CHEF)
2013-2015
PRIVIDE ASSISTANCE TO THE EXECUTIVE CHEF COOKING AND PREPARING MEALS. CREATED AND EXERCISE MEAL SCHEDULES. FOLLOWED CLEANING SCHEDULE AND CLEANING DUTIES.
EVENTS BY JUANITA (EXECUTIVE CHEF)
2013-2015
COORDINATE MEALS AND PREPARED MENUS FOR PRIVATE EVENTS. SUPERVISED EVENT STAFF AND FACILITY.
INDIAN HILLS COUNTRY CLUB (SOUS CHEF)
2012-2013
SUPERVISED CATERING KITCHEN. PLAN AND OVERSEE EVENTS FOR CLUB MEMBERS. CREATED MENUS FOR CLUB EVENTS.
SKILLS SUMMARY
EXEPERIENCED EXECUTIVE CHEF WITH HANDS ON MANAGEMENT SKILLS
KITCHEN MANAGEMENT, CLEANING AND STEWARDING
STRONG COMPUTER SKILLS; MS OFFICE, EXCEL, QUICK BOOKS, LOTUS
CUSTOMER SERVICE AND SALES
FOOD SAFETY MANAGER ( SERVSAFE) CERTIFIED
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