*bjective: To use my skills and knowledge to the best of my ability to provide the level of professional service required within the workplace and its environment, and to learn as much as I can so I can help my team members as we move forward.
Education:
Success primary and junior high
Success District, Hopewell P.O Hanover2003-2008
Hopewell High School
Orchard Gardens, Hopewell
Hanover
2008-2013
Experience: Pilot House Restaurant and Lounge
Line cook, salads, prep cook, raw bar, AM/PM
April 2022- October 2022
14 Gallo road, Sandwich MA
Grand Pineapple Beach & Resorts
Range cook, grill, sauté, pantry, prep cook AM/PM
Norman Manley Blvd, Negril
Westmoreland
2015-2017
Skylark Hotel
Line cook, sauté, grill, prep cook, AM/PM
Norman Manley Blvd, Negril
Westmoreland
2018-2019
La Quinta Resort and Spa
49-499 Eisenhower Drive
La Quinta, CA 92253
2023-2024
Ocean edge resort and golf club
Main street, Brewster MA
Present
Acknowledgement
Sandal hospitality Training Certificate
NCTVET Team Jamaica Certificate
Mover&Shaker Sandals awards