General Manager Assistant

Cameron Jones

**** ***** ****** #*, ******* Beach, CA 90278 Cell phone: 213-***-**** Email: ***************@*****.*** SUMMERY & OBJECTIVE

I have gained a myriad of managerial and life skills from the food industry; I’m exceedingly accomplished at managing the business end (labor, food and beverage costs, advertising, marketing, etc.) as well as the management of personnel (hiring, training, development, implementing policies and procedures, mentoring, etc.). However, I don't want to be defined by it. I am seeking a new career where I can use my these abilities and I am ready on to move to a field where I can grow and thrive as a professional. EXPERIENCE

ISLANDS RESTAURANT, SEPTEMBER 2015 TO THE PRESENT

Assistant Restaurant Manager

In charge of interviewing, hiring and ongoing training. Responsible for ensuring total compliance with State and Federal EEO requirements and maintaining up to date documents for HR. Payroll, labor reconciliation, P&Ls, managing food/bar/labor costs. Managing labor costs, food and bar (beer and wine) costs (inventory & ordering) Ensuring that all of Islands policies and procedures are being practiced on a daily basis. Day to day operations in stores with sales that exceed $60,000 weekly. SAMMY’S WOODFIRED PIZZA & GRILL, December 2014 – August 2015 Assistant General Manager

Write Front of House schedule.Payroll, labor reconciliation, P&Ls Managing labor costs, food and bar (beer and wine) costs

(inventory & ordering) Ensuring that all of Sammy’s policies and procedures are being followed Training hourly employees Maintaining efficient and productive shifts on day to day operation Ensuring guest satisfaction. Following up and resolving guest issues Catering off site, marketing and setting up fundraisers Average sales $37,500 per week THE COUNTER, OCTOBER 2011 –DECEMBER 2014

The Counter, at El Segundo from July 2014 - December 2014 General Manager/Corporate Manager Trainer

The Counter, Miracle Mile October 2012 to July 2014 Assistant General Manger/Acting General Manager

(Within one year, worked my way from host to bartender to Assistant General Manager) Yelp reviews improved

Labor & Food costs have decreased

Sales per labor hour have increased

Monthly COGS continually improved

Creating both schedules (Front of House & Back of House) Payroll

Managing labor costs, food and bar (beer and wine) costs (inventory & ordering) Training newly hired mangers from world wide franchisee locations Training and maintaining efficient and productive servers Ensuring guest satisfaction and following up and resolving guest issues Catering off site

Average sales $30,000 per week at El Segundo and $60,000 per week at Miracle Mile JBTOOLS, MESA, AZ, FEBRUARY 2009- OCTOBER 2011

Warehouse Supervisor

Building custom tools ™ for commercial and residential electricians. CALIFORNIA PIZZA KITCHEN, JANUARY 2008 –DECEMBER 2008 Server

LONE STAR STEAKHOUSE & SALOON, PHOENIX, AZ AUGUST 2007 TO FEBRUARY 2008 Server & Bartender

TGIFRIDAYS, PROVO, UT, JANUARY 1999 TO JANUARY 2006 Lead Server, Trainer, Bartender, Expo & Host

FEATURE FILMS for FAMILIES, OREM, UT 2000-2003

Sales Representative and Team Lead. Telephone marketing, lead generation, subscriptions and monthly service of goods and services.

GATEWAY, LINDON, UT 1999-2001

Was a telephone computer tech support for Gateway Computers UK accounts. EDUCATION

Utah College of Massage Therapy 2001 to 2002 Certificated Degree Graduated with Honors Mesa Community College, Mesa, Arizona 1997 to 1998 Academic and Basketball Scholarship Majored in Psychology Mesa High School, Mesa, Arizona graduated 1997 with Honors COMMUNITY OUTREACH & VOLUNTEER WORK ON

Volunteer Coach for The Hollywood YMCA for the Junior Lakers - four seasons - 2012 to 2014 Volunteer for Birney Elementary PTSA, Adams Middle school PTSA & Redondo Union PTSA MISCELLANEOUS JOB SKILLS

Microsoft word, Googledocs, Googleforms, CTUIT, Quality assurance/control, guest retention, conflict resolution, 10 key data entry. Taking classes on Udemy.com to cultivate and build on my basic understanding of HaaS, SaaS, SEO, Local and Regional Marketing, various cloud based platforms and the respective products and services. 2

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