ALBERTO
JARAMILLO
PERFIL
I am a detail-oriented and positive
worker with experience in food
handling and skills in washing and
sanitizing dishes, utensils, and kitchen
equipment. I am known for being
punctual, disciplined, responsible, and
respectful towards my colleagues and
superiors. I am available to work
flexible hours and strive to maintain a
clean and organized work
environment.
CONTACT
PHONE
**********@*****.***
ADRESS
1069 S Hiawassee Rd, Orlando FL
32835
EDUCATION
Caldas University, Manizales, Colombia
1989
Degree obtained: Agronomist Engineer
WORK ECPERIENCE
FHI FREIGHT HANDLERS INC
Supervisor's Name: Alex Blanco
Supervisor's Title: Manager
Address: 2600 County Line Road, Door No. 20, Lakeland FL 33811 July 2024 - July 2024
Professional Title: Warehouse associate
Job duties: Unloading trucks, sorting packages, and reconfiguring pallets
Reason for leaving: Voluntary resignation due to relocation to Orlando for family reasons.
INDEPENDENT CONTRACTOR
City: Raleigh - Lakeland
State: North Carolina - Florida
Postal Code: 27703 - 33811
October 2022 - Present
Professional Title: Carpenter
Job duties: Designing and building furniture for personal and family use, constructing chicken coops, kiosks, and terraces in rural environments, installing laminated floors and ceilings in homes, using power tools such as saws, polishers, and routers, using hand tools such as drills, pneumatic guns, and manual cutters, interpreting blueprints and breaking down pieces, material calculations for carpentry projects. CARMEN'S CUBAN CAFE & LOUNGE
Supervisor's Name: Ramon Rodriguez
Supervisor's Title: Manager
Address: 108 Factory Shops Rd Morrisville NC 27560 December 2022 - April 2023
Professional Title: Dishwasher
Job duties: Washing and sanitizing dishes, pots, pans, and utensils, operating dishwashing equipment and sanitizers, keeping a clean and organized dishwasher station, restocking supplies such as soap, towels, and cleaning agents, properly disposing of trash and recyclables, maintaining a safe and healthy work environment, following all safety and sanitation procedures, working collaboratively with the rest of the kitchen staff.
Reason for leaving: Voluntary resignation due to relocation to the state of Florida.