Management Operations Culinary Arts

I have over **yrs of kitchen experience as we as manager qualifications I known how to do schedules, food orders,,, manage food cost,as well to keep a clean and well organized kitchen. I'm currently enrolled in culinary school to get my degree in hospitality management operations as well in culinary arts. I have about a year left till I graduate so I'm not going to be going anywhere in time soon if interested in giving me the position or maybe another one that you have open you can contact me at 870-***-**-** thank you have a blessed day