Chef

Fallon Dyson

***** *. **** **** **.

Escalon, Can 95320

**********@*****.***

209-***-****

Seeking a career in contributing to a company which makes a difference in people’s lives. I am energetic, professional and experienced. I enjoy structure and thrive under goals. Willing to learn as well.

EXPERIENCE

Sutter Memorial Medical Center Modesto Per Diem Dining Nutrition Services Cook 2021-Current

Oak Valley Hospital District Cook II 2019-Current

Salvation Army, San Francisco, CA Volunteer/Caring for a group home setting 2018-2019 Rivi's Restaurant, Oakdale, CA Chef/Utility 2018

Turlock Country Club, Turlock, CA Chef 2017

Samaratin Village (Assisted Living Community), Hughson, CA Chef/General assistance to elderly residents 2017

Canal Street Grille, Ripon, CA Chef 2009

The Lunch Pail & Pure Joy Bakery, Modesto, CA Chef 2010 Blodgett's Catering, Escalon, CA Caterer 2007-2018 Fallon's Catering, Escalon, CA Caterer 2007-current Wine & Roses, Lodi, CA Chef/Caterer 2007

Thompson-Hysell Engineers, Modesto, CA Administrative Assistant 2003-2007

Personal Assistant to woman and her child in home 2003 Deleval Dairy Industries, Modesto, CA Administrative Assistant 1999-2001

Frank N. Rocha Dairy, Escalon, CA Administrative Assistant 1998-2000 & Current

EDUCATION

Escalon High School, Escalon, CA 1996-2000

MJC, Modesto, CA 2000-2002

Le Cordon Bleu, CCA, San Francisco, CA 2005-2007

SKILLS

Organizing and efficiency in all areas and adept at all MS Office applications, 60+WPM as well as 10-key by touch. Always reliable and punctual. Diligent and driven in my work. I'm energetic and well-rounded, always eager to learn. Positive attitude. REFERENCES

Nicole Johnson 208-***-**** Coworker Housekeeping Keri Begines 209-***-**** Coworker at OVHD

Faron Moreno 209-***-**** Current MMC Employee Referred me to DNS Reily Rocha 209-***-**** Coworker Thee Event

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