Line Cook High School
Resume:
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Objective
Seeking a position in a dynamic and growth-oriented organization, where I can contribute my skills, knowledge, and enthusiasm to learn and grow in the industry. Experience
LINE COOK SUPERVISOR WINGSTOP JANUARY 2021 – PRESENT
· Prepare ingredients and components of each recipe on the restaurant’s menu.
· Performed station set-up, running side work and properly label/store food.
· Maintain a clean, sanitary, and safe workspace at all times to avoid contamination. LEAD LINE COOK THE METROPOLITAN CLUB AT THE WILLIS TOWER MAY 2018 – MAY 2022
· Collaborated with servers to collect information about specific customer requests and dietary needs.
· Prepared multiple orders simultaneously during peak hours with high accuracy rate to maximize customer satisfaction.
· Maintained well-stocked stations with supplies and spices for maximum productivity. SALAD LINE COOK AON CENTER JANUARY 2021 – DECEMBER 2021
· Washed chopped, peeled and sliced ingredients such as fruits, vegetables and meats.
· Plated salads according to recipe or special instruction.
· Follow proper food handling techniques and coordinates the use of time, material and equipment. Education & Training
IL WORKS PRE-APPRENTICESHIP METROPOLITAN FAMILY SERVICES AUGUST 2023 – OCTOBER 2023
· IL Works Pre-Apprenticeship program graduate.
· Completed 20+ hours of job readiness training.
· Trained in Basic Safety, Basic Communication
· Certifications: OSHA10, NCCER: Core & Site Safety Orientation, CPR/First Aid HIGH SCHOOL DIPLOMA TILDEN HIGH SCHOOL 2016
Skills & Abilities
· OSHA10
· First Aid/CPR
· Bilingual
· Food Preparation
· Teamwork and Collaboration
· Multitasker
Cristian Soto
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