Nicolas Gonzalez
San Jose, CA *****
********@*****.***
experienced in fast food places
can adapt to a fast paced environment
reliable with other people or workers
i like communicating with the workers to fit in.
Work Experience
Porter
Restaurant Depot-Santa Clara, CA
May 2024 to July 2024
• Maintained cleanliness and sanitation standards in assigned areas, including lobbies, hallways, restrooms, and common areas
• Performed routine cleaning tasks such as sweeping, mopping, dusting, and vacuuming to ensure a neat and tidy environment
• Emptied trash receptacles regularly and disposed of waste according to established procedures
• Cleaned windows, mirrors, and glass surfaces using appropriate cleaning agents for a streak-free finish
• Restocked supplies in restrooms and common areas to ensure availability for staff and visitors
• Operated floor care equipment (e.g., buffers, carpet cleaners) effectively to maintain clean and presentable floors
• Responded promptly to requests for spill cleanup or other maintenance emergencies to minimize hazards or disruptions
Private Security Guard
Securitas-Santa Clara, CA
September 2023 to February 2024
• Patrolled assigned areas to ensure the safety and security of premises
• Monitored surveillance cameras and alarm systems, promptly responding to any suspicious activity or emergencies
• Maintained accurate logs of all incidents, accidents, and daily activities
• Implemented access control measures by verifying identification credentials of individuals entering restricted areas
• Performed regular checks on fire extinguishers, alarms, and other safety equipment to ensure proper functioning at all times
• Detected potential security vulnerabilities through routine inspections and recommended appropriate preventive measures
• Conducted regular risk assessments and implemented necessary measures to mitigate potential threats
Fry Cook
Jollibee-San Jose, CA
July 2023 to October 2023
• Maintained cleanliness and organization of the fry station to ensure food safety standards were met
• Managed inventory of frying supplies such as oil, breading mixtures, and seasoning blends
• Operated deep fryers and other kitchen equipment in a safe and efficient manner
• Collaborated with the kitchen team to coordinate timing for frying orders with other menu items
• Implemented strategies to minimize waste by monitoring portion sizes and adjusting production accordingly
Education
High school diploma
James Lick High School - San Jose, CA
August 2022 to May 2023
Skills
• Cooking
• Kitchen Experience
• Food Safety
• Cleaning Experience
• Food Preparation
• Sales
• Leadership
• Communication skills
• Security
• Customer service
• Guest services
• Cash register
• Restaurant experience
• POS
• Hospitality
• Cash handling
• Phone etiquette
• Retail math
• Basic math
• Product demos
• English
• Load & unload
• Stocking
• Loss prevention
• Surveillance
• Analysis skills
Certifications and Licenses
Guard Card