Bartender/Sales

Tony Duran

***********@*****.***

Lodging Inspector -Xanterea Travel @ Grand Canyon South Rim May 2023- January 2024

Oversight of 52 hotel units/ up to 6 Guest Room Attendants. Upkeep quality/cleanliness of rooms, linen, drapery, light maintenance, assignment distribution as well as linen distribution. Reported all major maintenance issues to engineering and upper management.

Executive Housekeeping Office 928-***-****

Food Runner/Cashier/Bartender- Delaware North @Grand Canyon April 2022-March 2023

High volume tavern t south gate of Grand Canyon, solo revenue leading to $6000 daily, product knowledge, contribution to new cocktail recipes as well as classics. Versatile, helped wherever needed, not limited to tavern duties.

Brandon Morris, Tavern Supervisor 928-***-****

Guest Room Attendant- Yosemite Hospitality-Aramark, Yosemite National Park 9/28/18-8/01/20

Responsible for cleanliness and maintenance of up to 25 cabins daily, recently responsible for special care due to COVID 19 and specific guidelines in ordinance with National Park Service reopening.

Sabas Cholula, Dept Manager 209-***-****

Lead Bartender- Best Western Squire Premier @Grand Canyon 11/01/16-08/10/18

High volume mixologist and server for bar and grill. Seating at 65 person capacity plus walk in and take out. Also served poolside and inside semi fine dining by fireside lounge. Assisted with stocking and inventory. Responsible for cleanliness and order of serving with alcohol training via T.I.P.S.

Junaid Sheike, Food and Beverage Director 928-***-****

Lead Bartender- Canyon Plaza Resort@Grand Canyon 4/04/12-10-31-16

Order and maintenance of cocktail lounge while operating as a service bar for a high volume restaurant seating up to 250 covers in a rotation. Directly involved with meeting with local distributors and showcasing their products.

Chris Bainer, Human Resources, 928-***-****

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