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Bartender

Location:
Atlanta, GA
Posted:
October 10, 2024

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Resume:

;Maxine Thompson

BARTENDER

Atlanta, GA 404-***-**** **************@*****.***

Objective

Hospitality industry professional with 10+ years of experience and a proven knowledge of food service, drink service and customer satisfaction. I am seeking to apply my current skill set and eager to learn more to successfully fill the vacancy and grow with your company. Experience

Marriott, Bartender 2023-2024

• Opening and closing the bar to Marriott standards including cleaning, restocking, and paperwork.

• Create custom drinks, one of which is on the current drink menu, two others were featured on menus for special events.

• Effectively and efficiently communicate with front and the back of house to to ensure the cohesiveness of the guess experience and reducing guest dissatisfaction

• Deliver cutomer checks and securely process credit card and cash payments.

• Multitasking in a hectic environment while remaining composed and pleasant G

oldberg’s Fine Foods, Bartender/Server 2021-2024

• Provide friendly and efficient alcohol and food service in a high-volume restaurant.

• Cross train in multiple areas of the restaurant including serving, bartending, cashier and shift lead.

• Employee of the Month within the first 6 months of the program.

• Verify patron identification to verify minimum age requirements.

• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

T

ruva Turkish 2021-2024

• Knowledge of wine/alcohol pairings and tastes.

• Maintained understanding of menu items to answer patron questions regarding food, drinks and preparation methods.

• Preparation of classic and craft cocktails.

• Created new and exciting cocktails and beverages based on item availability and seasonal interest.

Education

Colorado Technical University, AS 2008

Major: Business Administration

Skills & abilities

• Safe food and alcohol service

• Maintaining clean and sanitary work area

• Customer Service

• High volume food/alcohol service

• Communication

• Leadership

• Time management

• Upselling

• Cash handling

• Multi-tasking

• New employee training

• Customer de-escalation and resolution



Contact this candidate