Lead Server High Volume

Deon R. McCoy

Hospitality Professional

**** ******* *******

Apt#13115

Las Vegas, NV 89122

551-***-****

**********@*****.***

Objective: To obtain gainful employment with a successful operation as a Server, with the potential opportunity to learn about and train for a possible position in upper management

EXPERIENCE

Bouchon Bistro @ The Venetian

Server

4/24- present

Slanted Door, Napa, California-

Server

11/23- 04/24

● Opening server in Chef Charles Phan’s highly anticipated outpost in wine country

● Gained valuable knowledge of Vietnamese cuisine and ingredients

● Worked closely with Wine Director Christina Stanley and gained valuable knowledge of Riesling

Scala Osteria, Napa, California- Server

11/22- 2/24

● Server in highly anticipated Osteria owned by Giovanni Scala (Bistro Don Giovanni)

● Excelled in an extremely high volume atmosphere, fostering relationships resulting in a multitude of repeat guests Angele Restaurant and Bar, Napa, California- Server 3/2021- 10/2022

● Server in extremely high volume restaurant in the heart of downtown Napa

Esin Restaurant and Bar, Danville, California- Lead Server 6/2020- 3/2021

● Lead server in one of Danville’s most highly regarded restaurants Aziza, San Francisco, California- Lead Server

10/2019- 3/2020 (Employment Ceased Due to Covid-19)

● Lead server in Chef Mourad Lahlou’s highly anticipated reboot of his original Michelin Starred restaurant

Fiorella, San Francisco, California- Server

10/2019- 3/2021

● Server in extremely high volume “Neighborhood Italian” restaurant

● Gained extensive knowledge regarding Italian ingredients, wines, dishes and cooking techniques

Erna’s Elderberry House, Oakhurst, California- Lead Server 2/2019- 7/2019

● Lead server in Oakhurst’s premier fine dining destination

● Thrived in a formal setting featuring menus that change daily

● Learned about produce and farms of the Central Valley 3rd Cousin, SF, California- Lead Server

12/2018- 2/2019

● Lead server in a well respected casual fine dining establishment in Bernal Heights

● Created weekly schedule for Front of House employees The Progress, SF, California-Server

10/2017- 10/2018

● Server in a critically acclaimed restaurant led by chef/ owners Stuart Brioza and Nicole Krasinski

● Gained valuable knowledge of Northern California produce and the farms where they are grown

● Excelled in a high volume environment, selling obscure ingredients and wines

Sauce (Financial District), SF- Server

7/2014- 10/2017

● Lead server in an extremely high volume, casual, bar/ restaurant setting

● Learned extensively about Northern California craft beers and small batch spirits

Revival Bar and Kitchen, Berkeley, CA- Server

1/2014- 7/2014

● Server in a fast paced environment dictated by the theater crowd

● Learned about whole animal butchery, properly caring for livestock, and the responsible, sustainable ways they should be raised

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