Line Cook Culinary Arts
Resume:
***************@*****.***
Columbia, SC 29229, USA Open to Relocation Open to Escoffier Culinary Program Full Time, Externship, Seasonal
Skills
Inventory Knife Skills Mise en Place Safety & Sanitation Adaptable Dependable Organized Responsible Commitment
Work Experience
IRON HILL
Line Cook (Jan 2023 - Present)
Cook and present ony picture worthy dishes ranging from a variety of burgers to Morrocon salmon dishes BJS BREWHOUSE
Kitchen Lead (Jan 2020 - Present)
Assist in areas of the line where help is needed from the pizza station to the saute and salad station. Assist with inventory as well as receiving truck orders and putting up stock
Education
2025 Auguste Escoffier School of Culinary Arts (Online) - Escoffier Student Diploma in Culinary Arts and Operations
Photos
Personal Statement
My name is James and I'm currently a cook at a from scratch kitchen and I love it. I've enrolled in school to reach my highest potential because at the end of the day we all have to eat,why not learn to cook the best? It rings a smile to my face when a customer sends me a compliment and that's what i strive for. I want to learn as many dishes as humanly possible so that i can bring smile to everyone who taste my dish! James Johnson
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