Customer Service Cake Decorator
Resume:
Ramon R. Teves
Occupation: Chef/ Baker
Citizenship: Philippines
About Me:
Date of Birth:
Sept 26, 1969
Height: 5' 7"
Visa Status :
W-1 Worker
Languages:
English
Tagalog
Education
University: PMI College
Manila, Philippines
Skills
Cook and food handling.
Cake decoration.
Customer Service Skills, Organizational skills, good interpersonal skills, salesmanship.
Contact number:
Email Address
************@*****.***
Competency Summary
Experiences:
Cookery
Baking and Pastry
Food handling and decoration
Skills:
Very knowledgeable in food preparation and cooking. Hardworking and very reliable and can work effectively under pressure. Excellent inter-personal skills and can work in a team setting.
Career History
Sugar box
Pastry chef /Baker/Cake decorator
Aljouf sakaka Kingdom of saudi arabia
Head baker/Cake decorator
September 13 2017 up to present
*Bake all cakes order
prepare all ingredients everytime
to ensure the quality of cakes baking
organized all stocks
3K's food corner
Quezon,city philippines
Head cook / Owner
December 2016-september 2017
* Prepare all mis en place in all order.
* Cook and taste it before served
* Clean work all areas and organizer stock needed items.
* Wash counter, sweep mop and other cleaning task.
Dairy Queen (Den-Ber Holding Ltd.) From April 5, 2014 to February 2016
Edmonton, Alberta, Canada
Cake Decorator
Prepare special orders, frost and decorate cakes
Ensure that the quality products meet established standard
Draw up production schedules
Maintain an accurate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions
Take and fill customer cake orders in a professional and timely manner
Clean work area, organize and stock needed items. Stock and execute proper rotation of products
Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed
Wash counters, tables, restrooms, and trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
Fruit Bouquet Reflection From October 2013 to April 1 2014
State of Kuwait
Demi chef/Pastry Maker
Prepare dough for pies, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Keep kitchen organized
Oversee the cleanliness of workstations; ensure that all the kitchen equipment functions well and check the quality of pastries baked
Royale Hayat Hospital From July 2006 to September 2013
State of Kuwait
Commis 1 /Cake decorator /Baker
Hot Kitchen/Cold Kitchen/Pastry
Make and set the mis-en-place of different kinds of cakes and to maintain the quality of different kinds of French pastries
Runner Turnant at Royale Hayat Hospital, State of Kuwait going through workstations (Hot Kitchen, Cold Kitche and Pastry)
Setup the mis-en-place station for the various meal periods according to performance standards
Collect food requisition from the kitchen/commissary kitchen as directed
Ensure safety and quality of food being prepared and served
Oversee the cleanliness of workstations; ensure that all the kitchen equipment functions well and check the quality of pastries baked
All Nations Customs Services Inc. From January 1994 to Dec 2003
Manila, Philippines
Custom Representative Import/Export
Collect duties and taxes on incoming and outgoing goods to and from the Philippines
Administrative responsibilities include preparation of reports/presentations and analysis using various software packages and databases.
Document review and assessment of accuracy, verifying country of origin/export, IOR, terms of sale and value to ensure that compliance and federal regulation requirements are achieved
Daily follow up on documentation discrepancy issues which requires the ability to troubleshoot and communicate effectively, both verbally and in writing with customers and foreign origins
Establish and maintain client relationships
Trainings and Seminars
Firefighting
Empowerment Training
HACCP Hazardous Analytical Control Point Training
Cooking, Certificate of Excellence
Contact this candidate