Executive Chef Sous

808-***-****

*************@*****.***

*** ******** **** ** *** Honolulu, Hawaii 96825

Education

Grande Diplome with Distinction: Pastry Arts, 2000 French Culinary Institute (Now known as the

International Culinary Center) New York, New York

26+ years of experience leading successful

kitchens and crafting exceptional dishes.

Passionate about showcasing fresh, local

ingredients and Hawaii's vibrant flavors. Proven

ability in menu development, team leadership, and

operational excellence. Eager to elevate the dining experience at your organization.

Experience

Nov .1998 - Present Executive Chef/Owner - Ala Carte Catering - Honolulu, Hawaii

Oct. 2017 - June 2022 Personal Chef/Property Manager - House Berry Estate - Honolulu, Hawaii

Feb. 2017 - Aug. 2017 Chef de Cuisine - Strip Steak by Michael Mina - Honolulu, Hawaii

Aug. 2014 - Feb. 2017 Executive Chef - Nordstrom Café /Ruscello - Honolulu, Hawaii

Nov. 2013 - Aug. 2014 Executive Chef - Hawaii Kai Golf Course - Honolulu, Hawaii

Nov. 2005 - April 2014 Chef/Owner - Le Guignol French Restaurant - Honolulu, Hawaii

July 2004 - Nov. 2005 Sous Chef/Pastry Chef - Le Guignol French Restaurant - Honolulu, Hawaii

Feb. 2004 - July 2004 Sous Chef - Stage La Fleur De Sel - Brest, France

Dec. 2000 - Feb. 2004 Sous Chef/Pastry Chef - Le Guignol French Restaurant - Honolulu, Hawaii

Aug. 1998 - Feb. 2000 Sous Chef/Pastry Chef - Le Guignol French Restaurant - Honolulu, Hawaii

Skills

Leadership & Management

Strategic Leadership

Team Development

Facility Oversight

Culinary Expertise & Operations

Menu Engineering

Cost Management

Sustainable Practices

Culinary Execution

Quality Assurance

Interpersonal & Professional Skills

Teamwork

Self-Motivation

Customer Focus

Adaptability

Vendor Relations

Chef Travis “Ala Sutton

Profile

EXECUTIVE

CHEF/OWNER

Contact

2024 Featured Chef on Stage - Made in Hawaii Festival 2024 Guest Judge for Chaine des Rotisseurs: Food & Wine Gastronomy Society

2023 Featured Chef on Stage - Made in Hawaii Festival 2023 Guest Judge for Chaine des Rotisseurs: Food & Wine Gastronomy Society

2013 ZAGAT Rating, Featured in Hawaii ZAGAT Guide 2012 Hale ‘Aina Award. Finalist for Best French Restaurant in Hawaii

2009/2010 Honolulu Star Advertiser ‘Ilima Award Winner – Critics Pick

2008/2009 Voted one of Hawaii’s Best French Restaurants by the Honolulu Advertiser

2007/2008 Voted one of Hawaii’s Best French Restaurants by the Honolulu Advertiser

Core Accomplishments

Contact this candidate