Luis Persona
Sunland Park NM 88063
****.*********@*******.***
EDUCATION
JAN 2013 – JAN 2014 High school Diploma
Cecyt 9, CD Juarez Chih.
Jan 2014- jan 2016 Computers Maintenance Support
Cecyt 9, CD Juarez Chih.
Carrer objective: My aim is to obtain a position in a growth-oriented company where I can
use my strong organizational and technical skills to contribute to the
company s success. I am also seeking a position that will allow me
to continue developing my abilities while contributing to the goals of the
organization.
Summary of Skills:
Proficient in the industrial process of: Processing for raw and ready to eat foods (Multi allergen production environment).
Food defense, Food GMP’S, HACCP, Internal auditor, and food plant inspection technics.
Leadership development.
Problem resolution.
Team building leadership.
Process improvement.
Microsoft office.
Ability to set and meet priorities and use good judgment.
WORK EXPERIENCE
PRESENT
Operator II
Flagstone Foods
Roasters Operator
Ktron Operator
Hand Mix Operator
Leading the team to start production in a timely matter.
Leading a team to work in a more relaxed and more productive environment.
Leading the roasting team to eliminate probable problems that affect production.
Jan 2019 – Jan 2024 Production Supervisor
Stampede Meat, Santa Teresa NM.
Assure daily volume and find strategies to meet monthly established company production budgets.
Participate in customer complaints and investigation.
Carryout supervisory responsibilities including training, Assigning, and directing work; Appraising performance; rewarding and disciplining employes; Addressing complaints and resolving problems.
Resolve problems and mitigate operational issues that result in negative performance.
Audit production floor as required, monitor employee safety, Food safety production metrics, Verify adherence to procedure/ standard work and correct deficiencies as necessary.
Supervise, Lead, Coach and develop the production team.
Operate production lines in accordance with USDA guidelines, GMP’S and HACCP/SQF program guidelines.
Establish an environment that encourage employes engagement, participation and teamwork withing and between all departments.
Aug 2016 – July 2018 Forklift Driver
AER Logistics, El Paso TX.
Made sure load weights were within limits, Maintained product.
flow, Imput material location into system. Made sure production.
had enough material.
Feb 2016 – Jun 2016 Shipping Receiving Forklift Driver
MCS Industries, Santa Teresa NM
Put production on location and into inventory. Put location into system.
made sure there was enough product for orders. Load and offload.
Jan 2015 – Apr 2015 Forklift Driver
Expeditors International, Santa Teresa N.M
In charge of preparing orders, find a location for material and put It into
system.
Languages: English And Spanish
REFERENCES
Joel Avalos Jesus Vielma Nicole Nieves
Sanitation Manager Supervisor Quality Manager
915-***-**** 915-***-**** 915-***-****