Sous Chef Bakery Manager

Sarah Dawson

Hernando, MS ***** 662-***-**** @gmail.com

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EXPERIENCE

Calvary Episcopal Church, Memphis, TN — Sous Chef

* ***** **********

● Coordinated breakfast, lunch, and snacks for over 300 children in the Church daycare

● Helped create menus for all events including family nights, brunches, wedding receptions, and more

● Organized special projects including Thanksgiving basket drive for over 1000 homeless individuals

● Maintained inventory and processed incoming and outgoing orders Chickasaw Country Club, Memphis, TN — Garde Mangers Chef 4 years experience

● Trained and supervised line cooks and new hires on health and safety standards as well as kitchen operations

● Prepared cold item foods for the formal and family dining rooms while also stocking snack bar and men’s grill

● Crafted weekly signature dessert menus for formal and family dinings rooms, wedding receptions, game nights, and parties

Whole Foods, Memphis, TN — Bakery Manager

4 years experience

Bakery Manager / Baker / Prep Cook

● Perfected menu presentation skills, provided customers a holistic understanding of the restaurant offerings

● Tracked and regulated inventory to maintain an efficient and cost-effective kitchen

● Provided vegan and diet restrictive recipes for soups, vegetables, entrees, desserts, and quick breads

● Placed and crafted special orders to satisfy customers’ requests City Bread, Memphis, TN — Assistant Pastry Chef

3 years experience

● Prepared traditional European croissant and Danish doughs

● Baked 250 variations of pastries for nightly production

● Customized orders to fulfill special requests

EDUCATION

Wichita South High School, Wichita, KS — High School Diploma December 1992

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