High School Restaurant Manager
Resume:
Eric Nelson
EDUCATION:
Le Cordon Bleu College of Culinary Arts, Orlando,FL Associates of Science in Culinary
Seminole State College- High school Diploma.
Skills Acquired During The le cordon bleu Program: 1. Efficient knife skills
2. Preparation of Around and Sauces
3. Knowledge in measurements, formula and following recipes 4. Ability to identify and manage products
5. Application of classical basics techniques in baking and pastry 6. Ability to apply tastes from different cuisines into new recipes 7. Plating techniques
Work Experience
July 2022- current
The Driskill hotel
● Bartender
● Responsibility’s: setting up bar, serving craft cocktails and being knowledgeable about spirits and wine.
● Making guest satisfaction the most important priority. Serving guest and being knowledgeable about the cuisines. October 2019 -2021
Austin Proper Hotel
Peacock Mediterranean grill
Austin, Tx
Bartender Server
● Inventory
● Knowing our extensive cocktail list and being
able to talk to guests about everything in them.
● Serving Mediterranean style cuisine to guests from all over the world.
● Having knowledge about our extensive wine list and wine cellar by by participating in weekly classes.
● Making sure every guest have a 5 star experience from the moment they sit down to the moment they leave. The Golden Rule
Georgetown, Tx
2021-2022
● Bar Inventory
● Ensuring all guests are over 21.
● Ensuring all bottles and juices are labeled and dates correctly.
● Specialty craft cocktails made to order, for the bar and entire restaurant. Eric Nelson
820 E Amelia St Orlando Fl
● Ensuring we have everything prepped for the specialty cocktails and drinks.
● Ensuring that all we are following all proper food and beverage safety rules.
● Taking to go orders for guests.
● Keeping an upbeat positive attitude everyday.
Hamilltons Kitchen
Winter Park Fl
1/11/2018-6/7/2018
Line Chef
● Prep
● Saute,Grill, Expo
● Selling 4 diamond quality food.
Tijuana Flats
E Colonial Dr. 2017-2018
Restaurant Manager
Responsibilities
● Running Food
● Training other managers
● Being efficient with the POS
● Taking guests orders
● Delegating tasks to other employees
● Placing Sysco orders
● Pouring alcoholic beverages
● Busing tables
● Enting End of Day information
● Inventory
● Upselling food
Black Bean Deli
Winter Park Fl 2015 2017
Restaurant Manager
Responsibilities
● Ordering from sysco, us foods, and local farms.
● Weekly inventory
● Key stats
● Hiring a staff that works well together
● Handling catering, last minute and scheduled throughout the week Eric Nelson
820 E Amelia St Orlando Fl
● Scheduling
● Neha and serve safe certified
● Correcting the pos system
● Cooking daily specials (ropa vieja, Carne con papa, exc.)
● Working the line during service to cook the food
● Taking care of any and all misc. Duties that show up
●
Luma on Park
Winter park Fl 2014-2015
Responsibilities
● Preparing soups and stocks from scratch
● Rolling out pizza dough
● Cooking season artisan pizzas
● Hand rolling seasonal pastas
● Cooking pastas and pizzas on the line in a high volume
● Artfully plating food and setting up tasting for vip customers
● Cleaning and breaking down the walking
● Breaking down lines
● Puting seasonal pizzas and dishes on the menu
Eric Nelson
820 E Amelia St Orlando Fl
References:
● Hunter Little - 352-***-**** current manager.
● Mark Ford- 510-***-****
● Andy Corton- Business owner-321-***-****
● Alex Carvajal- Manager / business owner- 407-***-****
● Stephen Jarvis-manager - 407-***-****
● Brian Cernell- Supervisor- Head chef- 407-***-**** Personal References
● Sarah Zappata 702-***-****
● Milena Espinosa - 407-***-****
● Paige Broderick- 386-***-****
Contact this candidate