Quality Control Data Entry
Resume:
ZF
Zenia Fernandez
Summary
Experienced Quality Control Inspector skilled at inspections, assessments and reporting on quality issues. Accomplished at helping companies dramatically improve production through quality control enhancements. Works well with production teams on correcting negative trends and driving improvements. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Work History
Initiative Foods - Inventory Analyst
Sanger, CA
02/2024 - Current
Gusmer Enterprises Inc - Quality Control Technician Fresno, CA
10/2023 - 12/2023
Ensured accurate documentation of all inventory transactions using specialized software solutions designed for efficient data entry.
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Reduced stock discrepancies with thorough investigation of variances and prompt resolution of issues.
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● Troubleshooting any inventory discrepancies that may arise. Generate labor reports, closing of work orders, closing and checking of finished goods with use of Sage, Excel and Microsoft.
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● Evaluation and inspection of wine and pharmaceuticals filtration parts Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
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*********.*****@*****.***
Fresno, CA 93728
Skills
● HACCP Trained
● SOP Trained
● GMP Trained
● Attention to Detail
● Visual Inspection
● Sampling Protocols
● Sampling Procedures
● Reporting and Analysis
● Equipment Testing and Calibration
● Product Tests
● Bilingual (english/spanish)
Education
05/2005
Washington Union High School
Fresno, CA
High School Diploma
Fiore Di Pasta - Quality Control Inspector
Fresno, CA
08/2013 - Current
Pardini's Catering - Restaurant Waitress
Fresno, CA
04/2012 - 07/2012
Pro Flowers - Production Lead
Fresno, CA
04/2010 - 08/2011
Inspected items and compared against standards to meet regulatory requirements.
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● Reported problems and concerns to management.
● Recorded and organized test data for report generation and analysis. Pre-operations on all machinery, working with sanitation to ensure all machinery is acceptable for daily production runs.
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● Knowledge in ATP/Allergen swabbing
● Knowledge in GMP/HACCP
● Knowledge in micro sampling procedures
● Knowledge in preforming routine calibrations on testing equipment
● Inspected incoming and outgoing materials for accuracy and quality.
● Communicated with production team members about quality issues. Inspected quality of products, taking note of functionality, appearance and other specifications.
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● Performed visual inspections
Identified and documented quality discrepancies for management to develop resolutions.
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● Followed standard operating procedures for inspections and tests.
● Trained other workers in inspection and testing procedures.
● Cultivated warm relationships with regular customers.
● Bussed and reset tables to keep dining room and work areas clean. Explained menu items and suggested appropriate options for food allergy concerns.
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Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
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Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
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Performed specialized alcoholic beverage services such as bottle openings and chiller setup.
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Served food and beverages promptly with focused attention to customer needs.
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Supported employees by accurately tracking time and proactively resolving any conflicts.
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Trained workers in proper operation, calibration and maintenance of production line equipment.
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Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
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Monitored workers on site during production activities for safety procedures compliance.
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Made sure that products were produced on time and are of good quality.
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Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
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Monitored employee activities to verify consistent use of good manufacturing principles.
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Organized and prepared workstations and materials needed for operations to maximize productivity.
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References
Available upon request
Contact this candidate