Heather Manser
816-***-**** *********@*****.***
Objective
Skillful communicator looking to obtain a position with an established or growing company that will
provide room for professional growth and personal advancement.
Experience
BARTENDER SPECTRUM CONCESSIONS
8/2022-present
I have been with Spectrum & traveling for events all around the KC Metro area. This Summer I
expanded my territory with Spectrum Concessions & have traveled out of state for 12 different
music festivals so far. Very fun, fast paced, exciting job!
BARTENDER LEVY RESTAURANTS
KANSAS CITY 816-***-****
8/2022- present
This is the 2nd time I have worked for Levy restaurants at Arrowhead. And my 1st experience working at
T Mobile center KCMO. I bartend mostly for Levy, but I do pick up shifts as needed for banquets & private
events. I love the atmosphere & excitement that comes with the energy of the big stadium/event centers.
GENERAL MANAGER PLOWBOYS OVERLAND PARK 816-***-**** 8/2020-3/2021
In the short time I was with Plowboys I added immensely to my knowledge of business management.
Being a part of this quickly growing corporation\ franchise has increased my expertise in ordering,
budgeting, production management, team leadership, and time management exponentially. Broadening
my skills in the technical side of running a business as well. Leading a fast growing, lucrative branch
during a trying time has been highly rewarding.
MANAGER DAYTONA BEACH BOAT RENTALS 954-***-**** 11/2014-PRESENT
As a seasonal employee I have implemented ideas, as well as products to promote wealth within the
company. I have also assisted in book keeping and accounts payable, by setting up the owners with a
more effective computer program. I also accommodate reservations, customer services, as well as
informing customers of the rules and regulations before their trip. When I am In Florida working for this
company, I am also obtaining hours towards my captain's license.
MANAGER, BARTENDER, SERVER LAKEWOOD OAKS COUNTRY CLUB AND HOMEOWNERS ASSOCIATION
816-***-**** 1/2017-1/2019
While working with this company I was versatile and worked wherever I was needed. Whether it was in
the club’s restaurant as a bartender and server, or working with the many banquets held in the clubhouse.
I also worked in the pub, which was connected to the golf course and managed the main pool’s food and
beverage department.
MANAGER, BARTENDER HARPOS 816-***-**** 4/2005-3/2009
I was responsible for overseeing new inventory, hiring, maintaining the staff, and kitchen during our
high-volume lunches, as well as evenings. I also covered shifts when the staff called in and maintained and
counted the bank for the day shift.
BARTENDER, SERVER THE GALLERY EVENT SPACE 816-***-****
3/2011-3/2013
While working at the Gallery I assisted in the set up and take down of events, all throughout the KCP&L
area. As well as ascertaining the needs of the Chef. And maintaining the importance of proper serving
etiquette.
BARTENDER, SERVER SALTY IGUANA, PRAIRIE VILLAGE, LAWRENCE,
INDEPENDENCE 785-***-**** 6/1999-4/2005
In my experience working for Salty Iguana, I helped open two of their locations. While bartending for
them I developed quite a large number of regulars that appreciated my demeanor enough to visit me at
other places of employment. I also assisted with back and front of the house issues as needed.
Education
1998-2013 METROPOLITAN COMMUNITY COLLEGES
I have taken classes throughout the years in hopes to one day obtain my doctorate in psychology.
References
Justin Long 816-***-****
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Dan Hink 816-***-****
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