Quality Control Customer Service

Mark E. Saemann

Sheboygan Falls, WI

Cell: 920-***-**** ***********@*****.***

PROFESSIONAL SUMMARY

Production professional with 15+ years of experience in manufacturing including 5 years in food production. Able to troubleshoot, perform minor maintenance, quality control, and inspection. Knowledgeable about safety and producing high quality products. Willing and able to learn new skills and take on new responsibilities.

SKILLS

Minor maintenance

Troubleshooting

Quality control

Inspection

Safety lead

Forklift certified

Material handling

Shipping & Receiving

Customer Service

Blueprint reading

WORK EXPERIENCE

HTT, Inc., Sheboygan Falls, WI 09/2016 – 04/2024

Metal Stamping Operator

Ran metal stamping presses

Washed parts on automatic washers and packed finished products

Sargento Foods, Kiel, WI 05/2011 – 07/2016

Heavy Duty Production Floater / Urschel Specialist

Counted finished products to confirm completed product orders

Examined products to verify conformance to quality standards

Mixed ingredients according to specified procedures and formulas

Packed and stored materials and products

Setup cheese shredding heads and dicing machines for production

Started machines and equipment to get production processes

Washed work areas, tore down machines, and put back together

EDUCATION & TRAINING

Lakeshore Technical College, Cleveland, WI

Industrial Control Devices certificate

Hydraulic Troubleshooting certificate

Electrical Safety certificate

Arc Flash certificate

Forklift Safety certificate

Fluid Power, Math, Manufacturing Processes

Moraine Park Technical College, Fond du Lac, WI

Mechanical & Computer Drafting, Welding, Machine Tool Operation

Acme Institute of Technology, Manitowoc, WI

Career Training Program (4,100 hours)

Tool Die and Plastic Mold Design

Sheboygan Falls High School, Sheboygan Falls, WI

High School Diploma – general studies

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