C R A F T, V O L U M E & C O C K T A I L
B A R T E N D E R
B R Y A N T A S S A R A
-Well versed in Classic, Craft and Core Cocktails
- 4+ Years as a Bartender and FOH lead
- BarSmarts Certified
- TIPS, ServSafe and Food Handler ready
- Leadership Oriented
- Fluent in Spanish and English
- Proficient with Toast, POS, Cash
- Leadership Trained/Manager Ready
-Perpared to start immediately
-Highly Organized and & Efficient
I am a self-motivated, career Bartender with over 4 years of proven success in Bar Customer Services, as well as Leadership Training.
I’m adept at customer relations, scheduling, staff training and hiring. I specialize in communicating effectively and working with others to achieve the company's desired goals.
With a combination of speed and creativity, I hope to continue my bartending career in a place that values creativity and the drive for greatness. S K I L L S
R E F E R E N C E S
E X P E R I E N C E
Apt 200 LA (Cocktail Bar and High Volume Nightclub) Rum4twenty4 ( High Volume / High End Event Bartending)
- Opened and closed the bar promptly and responsibly.
- Built a loyal customer base by providing friendly and efficient service.
- Managed and Ensured a well-stocked inventory based on demand.
- Maintained a clean and organized bar area.
- Prepared a variety of mixed and high-quality drinks for customers.
- Demonstrated leadership skills by training new staff. 2021 - Present
2020 - Present
BARTENDER/BARBACK/BAR LEAD
EVENT BARTENDER/ BAR STAFF
Pho n More (High End Hand Crafted Cocktails)
2019 - 2020
BARTENDER/SERVER
12330 Osborne St, Pacoima, CA
**********@*****.***
Michael Silver
Head Chef, Legacy Treatment
Yael Vengroff:
Owner of Rum4twenty4
Marcus Burkehill:
Bar Lead at Apt 200
Brandon Macor:
Manager at Apt 200
-Upheld highest standards of service, quality and efficiency in a fast paced venue (1500+)
-Efficiently set up, organized & prepared workspace for service.
- Built a loyal customer base by providing friendly and efficient service.
- Managed and Ensured a well-stocked inventory based on demand.
-Efficiently set up, organized & prepared workspace for service.