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Special Events Training Manager

Location:
Grasonville, MD
Posted:
November 10, 2024

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Resume:

Kathleen Barker Callahan

717-***-****

**************@*****.***

Objective: A challenging position with a dynamic company offering opportunities for advancement based on my experience and dedication to hard work.

Work Experience:

March 2009 – Present

Cameron Estate, Mount Joy, PA

Innkeeper

I prepare gourmet breakfast every day, greet guests, handle reservations, assist with housekeeping and gardening. Meal planning for private events. Assist with special events and service. Wine and liquor inventory.

April 2007 – April 2017

York, PA

Panera Bread

Catering Manager

Food cost specialist, training manager at only training café in central Pennsylvania, scheduler, ordered all products, labor management and hiring, baker, preparation of all catered items.

March 2006-February 2007

Liberty Forge

Mechanicsburg,PA

Selling Weddings and Onsite Ceremonies

Corporate functions, golf outings, coordinated and managed all booked events, created menus for each event, conducted weekly meeting, attained weekly sales goals.

August 2005-February 2007

Wickey’s Caterers

York,PA

Special Events Planner

Responsible for all aspects of special events and various Baltimore venues. Examples: The Cloisters, Baltimore Museum of Industry, Evergreen House, Baltimore Museum of Art, the Grand Lodge. Average size of events was 125-600 people. Prepared menus, costing, staff schedules, event execution, responsible for new and existing business.

November 1998-May 2005

Abundance Catering Company

Baltimore, MD

Owner/Operator

Managed all aspects of successful catering company. Marketing and business promotion, sampling and demo products. Acquired new customers and retained existing customers. All facets of daily operations including ordering, scheduling staff, payroll, party planning, cooking and delivering.

October 1996- November 1998

Sutton Place Gourmet

Pikesville, MD

Wine Manager and Restaurant Manager

Ordered wine and liquor, arranged various wine tastings, educated customers with food and wine pairings. Scheduled and trained staff, created new menus and daily specials, and all customer service inquiries.

Education

Studied Art and Architecture

Harrisburg Community College

Hershey High School

Graduated 1979



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