Lead Bartender North Miami

BARTENDER

UMIDA

TADJIEVA

CONTACT INFORMATION

*********@*****.***

Miami Beach, FL 33160

929-***-****

SKILLS

LANGUAGES

English, Russian, Uzbek Native

OBJECTIVE

EXPERIENCE

LEAD BARTENDER

The Guest Kosher Restaurant . North Miami Beach, FL Jan 2023 - Present BARTENDER

Mama Mia Bar & Grill LLC. Hallandale Beach, FL Mar 2022 - Dec 2022 BARTENDER

Barn Joo Union Square Inc.. New York, NY Feb 2020 - Mar 2021 EDUCATION

ASSOCIATE DEGREE

Kingsborough Community College of The City University of New York. Brooklyn, NY Sep 2018 - Present

I am NYS ATAP certified Bartender

I hold my FPC

Fast in making in serving drinks

Cash register operations

Handling difficult customers

Familiar with proper beer and wine

etiquette

Confident, reliable, proficient, certified Bartender with 3+ years of experience of maintaining a clean and organized bar area and dedicated to providing customers with a warm and welcoming environment

·

Flexible learner with cash handling skills, register handling experience, and

· proficiency interacting with POS systems

Communicative team player with strong interpersonal and problem-solving skills eager to join a friendly team with room for personal and professional growth

·

Supervised other staff number in order to ensure task were completed correctly

· and efficiently

· Trained new bartenders on drink preparation and up selling techniques Operated cash register and POS system for transactions and made proper

· change for cash transactions

Managed bar area, cocktail design and menu and handled inventory, regulation,

· compliance, and customer relations

· Restocked beer and liquor regularly and after special events Performed opening and closing duties, printing sales reports, setting up for

· incoming shift

· Prepared cocktails from bar recipes and served wine draft and bottled beer

· Balanced daily register, and generated sales report for management Checked identification of guests to verify age requirements for alcohol

· purchase

· Kept bar, presentable and well-stocked to meet customer needs Followed alcohol awareness procedures for preventing excessive guest

· intoxication

· Prepare, classic, modern and unique cocktails for each customer

· Set up bar for operations, obtain cash bank in stoked service bar Upsold menu items to customers, driving up per sale, revenues, and

· maximizing profits

Strategically timed check-ins with customers to take orders and confirm

· satisfaction with meals after serving, taking action to correct any problems

Contact this candidate