Private Chef Administrative Coordinator
Resume:
Tamara Madjerian
Private Chef/Administrative Coordinator
*******************@*****.***
Los Angeles, California 91501
CAREER OBJECTIVE
Dedicated professional with proven performance in leadership, communication and knowledge of cost management and employee management.
Results-oriented. I can be relied upon to help your company achieve its goals.
I do what ever it takes to get the job done.
WORK HISTORY
PRIVATE CHEF, Woodland Hills, California
Tony Mercedes, September 2016-Present
Over the years of serving Mr. Mercedes, he has trusted to refer me to other high profile clients.
NBA star Gilbert Arenas - meal prep services / private dinner for family.
Retired champion NBA star Scottie Pippen -
Actor Tamara Johnson
PRIVATE CHEF, Encino Hills, California
Private (NDA), March 2012-Present
Expectations and demands of current private chef position involve all aspects of the kitchen as well as client needs.
*Knowledge of all client/guest food requirements.
*Grocery shopping.
*Create menu, both savory and sweet for each event as well as offer dietary restriction meals.
*Stay within given budget.
*Keep kitchen clean and organized through out shift.
*End of night inventory.
*To-Go meals for guests upon leaving, upon request.
HOUSE OF BLUES, SUNSET
(Reported to: Jamie Parker/Paul McGuigan/Anjali Raval)
June 2004-Aug 2015 (doors closed)
Talent Department / Foundation Room Concierge / Special Events Coordinator
All departments within the venue required fast pace thinking and came with many moving parts.
As a coordinator, my daily tasks varied from data entry to coordinating special events. -Mailing out welcome packed physically and virtually.
-Keeping all collateral up to date and fully stocked.
-Filing and printing. Managing all incoming calls.
-Various odd end tasks throughout the day.
As a concierge, I utilized my passion for attention to detail and personal touch to aid in my success with over 700 members.
-Managing all incoming calls and requests, varying from securing concert tickets, vip box seats, private dinners, access for guests, and things of this nature.
-Day time tasks were mostly administrative. -Evening tasks were hands on, hosting networking events.
Talent department, my main clientele was industry agents and management. -Day to day tasks were managing the guest list and vip seating area within the venue.
-Hosting to agents, vip guest list and management.
EDUCATION
COMPLETED COURSEWORK TOWARDS CERTIFICATION IN CULINARY ARTS, West Hollywood, CALIFORNIA
Epicurean School of Culinary Arts, March 2001
CERTIFICATION IN INTERNATIONAL CUISINE, Glendale, CALIFORNIA
Glendale community college
ADDITIONAL SKILLS
Soft skills (people skills)
Communication
Computer Knowledge
Extensive Food Knowledge
Fitness Trainer/Pilates/MMA
Hyper Aware Of Client Specific Needs
ADDITIONAL LANGUAGE
Armenian
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