General Labourer Quality Control

VINCENT YIGA GENERAL LABOURER

Experience

MEAT PACKER FRESH CUTS (U) LTD, ENTEBBE RD SEGUKU

JAN '20 - DEC '22

ABATTOIR WORKER HARVEST MEAT UGANDA LTD, KAMPALA, UGANDA, KYAMBOGO RD FEB '18 - NOV '19

OCT '23 - PRESENT

365-***-**** **************@*****.*** Hamilton, ON L8R3H5 Detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals. Complied with all food safety regulations while processing meats in accordance with company policies. Demonstrated strong attention to detail when weighing and labeling packages of meat. Weighed and packaged meat cuts according to customer specifications. Maintained a clean work area while adhering to safety protocols. Cleaned materials, supplies and work areas using cleaning solutions and hand tools. Followed detailed instructions on product specifications for each order filled. Adapted quickly to changing situations or requests from management personnel. Labeled packaged meats with product information and selling prices. Inspected meat products for signs of spoilage, contamination or other defects. Assisted in unloading delivery trucks containing supplies necessary for packaging operations. Maintained a clean work area at all times by disposing of waste products properly. Labeled packages with relevant information including product type, weight, and expiration date. Worked with coworkers to complete tasks.

Demonstrated ability to manage multiple tasks while remaining adaptable and flexible. Adhered to strict sanitation guidelines when cleaning equipment used for preparing meats. Operated slicers, grinders, knives, saws, tenderizers and other equipment required for preparation of meat products.

Maintained safe work environment by cleaning and sanitizing knives and cutting equipment. Performed cleaning duties such as sweeping, mopped and washing dishes, to keep equipment, and facilities sanitary.

Collaborated closely with other members of the team to ensure timely completion of tasks within set deadlines.

Followed all safety protocols while cutting and grinding meat products. VOLUNTEER THE KING'S WAY OUTREACH CENTRE. (FOOD BANK), Hamilton, ON Education

KALAMBA HILLS SECONDARY SCHOOL, MUBENDE, UGANDA

DEC '06

High School Diploma

Skills

Adaptability Quality control Conflict resolution Labeling proficiency Workplace safety Order picking Temperature monitoring Attention to detail Packaging techniques Weighing accuracy Organizational skills Physical stamina Pallet jack operation Time management Sanitation practices Heavy Lifting Languages

English

Fluent

Kept shelves organized, well-stocked, and properly rotated. Monitored expiration dates for food donations to maintain quality. Accepted and unloaded food truck deliveries from local businesses and partners. Built positive relationships with clients by listening attentively to their needs and providing support in an empathetic way.

Conducted regular inspections of stored products to ensure quality control measures are met. Wiped counters, swept floors and removed trash to keep work station clean and debris free. Assisted clients with their food selections.

HWDSB

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