Oakland Ca Line Cook

Anthony S.Martho

**** **** ******

Oakland CA ***06

510-***-****

Objective : Position as Lead Cook with opportunity for quality training and

increasing levels of responsibility.

Highlight of lification

- Work hard,learn fast,willing and able to assume responsibility

- Passion for food : commitment to producing highest quality products

- Twenty five years of cooking experience of all methods of cooking in

broiling,saute,pantry,catering,banquets and dietary

- Good team player and works well with all kinds of people

Relevant Experience:

- Cooking knowledge

- Principles and techniques

- Importance of quality and freshness of ingredients

- Coordinate timing of food preparation

- Innovative approaches to tradition cooking principles

- Balancing flavors within dish and within a meal

Employment History :

2008-2023 Lead Cook

St.PaulsTowers Oakland CA 510-***-****

2003-2008 Line Cook

Ole’s Waffle Shop Alameda CA 510-***-****

1990-2001 Head Cook

Holiday Inn Oakland Airport Oakland CA

1990-1993 Line Cook and Banquet

Oakland Hilton Airport Oakland CA

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