Part-Time Registered Dietitian

Beth Saltz, MPH, RD

**** ****** *** **** - ******** Hills, California 91367

Phone 818-***-**** - E-mail ***********@*****.***

Summary of Qualifications:

Chef and Registered Dietitian with experience teaching group and private cooking lessons, recipe development, and adult and pediatric nutrition counseling.

Professional Experience:

Owner/operator of Nutrition in the Kitchen, May 2013 to present

Group and private cooking lessons

Nutrition counseling

Speaking engagements

Recipe development

Outpatient Dietitian, May 2012 to 2018

Balboa Pediatrics

Counsel and educate patients, consult with physicians

Outpatient Dietitian, May 2009 to 2018

Arroyo Oaks Medical Group

Counsel and educate patients, create educational materials, consult with physicians

Clinical Dietitian, January 2008 to June 2012

Los Robles Hospital

Assess, counsel and educate patients, consult with physicians, document interventions

Freelance Writer, 2007 to 2009

Oxygen magazine, Muscle & Fitness HERS magazine

Develop, research and write articles on nutrition, including diet plans

Staff Writer, December 2000 to October 2003

Muscle & Fitness and Muscle & Fitness HERS, Weider Publications

Develop, research and write articles on nutrition, fitness and general health.

Education:

Professional Culinary Certificate from Westlake Culinary Institute, 2013

Certificate in Childhood Weight Management, 2009

Certificate in Adult Weight Management, Level Two, 2011

California State University, Northridge, Didactic Program in Dietetics – Spring 2006

California State University, Northridge, Master of Public Health – Fall 2002

California State University, Northridge, Bachelor of the Arts, Honors in Literature, 1997

References: Professional references and published articles available upon request.

Contact this candidate