Previn Araujo
Derby, KS. ***** 316-***-**** ***************@*****.***
SKILLS SUMMARY
• Problem Solving
• Team Leadership
• Coordinating
• Order Taking
• Food Presentation
• Cash Handling
• Customer Service
• POS Systems
• Dining Etiquette
• Wine and Beer Knowledge
• Oral Communication
• Telephone Etiquette
• Problem Escalation and
Resolution
WORK EXPERIENCE
• Performed various financial activities, such as cash handling, deposit preparation
• Performed personnel actions, such as hiring and firing staff, providing employee orientation, and training, and conducting supervisory activities, such as creating work schedules
• Recommended measures for improving work procedures and worker performance to increase service quality and enhance job safety
• Assigned duties, responsibilities, and workstations to employees in accordance with work requirements
• Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services
• Investigated and resolved complaints regarding food quality, service, or accommodations
• Communicate with key stakeholders to determine project requirements and objectives
• Identified project needs such as resources, staff, or finances by reviewing project objectives and schedules
• Identified, reviewed, or selected vendors or consultants to meet project needs
• Negotiated with project stakeholders or suppliers to obtain resources or materials
• Reported project status, such as budget, resources, technical issues, or customer satisfaction, to managers
WORK HISTORY
Front house Manager, Forge ICT – Wichita, KS 03/2023 – 06/2024 Server, Magnolia Café – Wichita, KS 04/2022 – 04/2024 Project Mgr./ Estimator, Cabinet Systems – Wichita, KS 11/2021 – 11/2022 Server, Napoli Italian Eatery – Wichita, KS 10/2020 – 10/2021 Server, Jimmy’s Egg – Wichita, KS 12/2017 – 10/2021 EDUCATION
High School Diploma, Wichita Heights High School – Wichita, KS